10 Iconic Street Foods To Try When In Hong Kong

14 September

Known as a gourmet paradise, it’s no wonder there’s no such thing as dieting when in Hong Kong. The varieties of street food are endless as the road stretches on and on and little pushcarts and stalls line the sides of them. From savoury soupy bowls of noodles and offals to convenient little snacks like curry fish balls and intestines,...

StuffedWing – Fried Chicken Wings Stuffed With Nasi Lemak, Nonya Curry & More!

12 September

Chicken wings are perhaps, the global favourite finger food, regardless if it’s steamed, deep-fried or braised. Here at StuffedWing, they take it up a notch by stuffing their wings with some of our favourite local dishes into the wings themselves—hence the name.  Tucked away in the corner of the centre stall of the Kopitiam at Tampines Mall, they’re almost too...

8 Great Mee Siam Places That’ll Make You Siam Your Exercise Plans

11 September

You can’t call yourself a true blue Singaporean if you haven’t heard of or tried mee siam. A Malay noodle dish that is commonly eaten for breakfast, this local comfort food classic is enjoyed by folks of all races. For those of you who don’t know what mee siam is, it is simply a dish that typically comprises bee hoon (rice...

Yalong Bay – Hidden Gem In Toa Payoh With One Of The Best Hor Fun Around

10 September

Tucked away on the second floor of a secluded office area in Toa Payoh North, you’d never expect to find an air-conditioned food court with beer fridges lining the entire width of it. With only one stall open in the evening, it’s safe to say it’s pretty much Yalong Bay’s territory. Founded by Chef Tony Tan of Lei Garden Restaurant,...

10 Incredible Eats In Hougang You Probably Didn’t Know About

8 September

When Hougang is mentioned, many would begin to imagine an extremely old neighbourhood with nothing much to offer in terms of food–especially not with food haven neighbours Kovan and Serangoon. It truly is a shame because little do people know that Hougang is home to many delicious food gems, including cheap hawker eats and the ever-so-popular Arnold’s Fried Chicken. If...

Hock Kee Fried Oyster – Traditional Wet Orh Luak You Probably Won’t Find Elsewhere

7 September

Fried oyster omelette, or better known as ‘orh luak’ amongst Singaporeans, is a savoury dish that you can easily find in hawker centres all over Singapore. Crisp on the outside and slightly sticky and starchy inside, who would have thought that this version that most of us have had for years isn’t actually the traditional version that was served back in...

This Ban Mian Restaurant In JB Needs To Come To Singapore!

5 September

It goes without saying that Johor Bahru is home to plenty of hip cafés and eateries that offer a multitude of cuisines. And there’s no arguing that fact, given the number of times we make a trip across the border a year. GO Noodle House is one of the most well-known restaurants in JB and it is definitely a crowd-favourite when...

12 Buffets To Satiate Your Need To Pig Out For S$20 And Below

4 September

Very rarely do we find ourselves able to indulge in a full-on feast here in Singapore without a hefty price tag to come with it. Yet, unknown to many, there actually is quite a number of relatively cheaper options for one to eat to their heart’s content under a budget. Sure, they may not be lavish, let alone the sort...

Nan Tai Eating House – Unpretentious Simple Taiwanese Comfort Food

1 September

To most, Taiwan is known as the land of night markets, deep-fried goodies and shopping districts. Boasting such a vast selection of edible delights to feast on, it’s definitely hard to cope with the post-holiday blues. Should you find yourself missing their famous braised pork rice (lu rou fan) or oyster mee sua, Nan Tai Eating House over at Kim...

Da Dong Prawn Noodle – Soul-Satisfying Prawn Noodles In Joo Chiat Road

31 August

The classic prawn noodle is a popular hawker dish that may seem simple to put together but truly, it requires much more than just prawns, water and noodles. It is through a cook’s manipulation of skill, time and ingredients that give you that comforting, flavourful bowl of broth. Filled with yellow noodles, juicy prawns and bean sprouts that sit in...