7 Yummy Reasons Why We Adore Sembawang Hills Food Centre

28 September

Though a little out of the way, Sembawang Hills Food Centre is definitely not out of reach. While it might not be as grand as Old Airport Road, nor as popular as Chomp Chomp Food Centre. Sembawang has its own little alcove of hidden hawker classics to be proud of. Whether it’s to get a simple kopi-o on the go...

Seng Huat Duck Rice — Massive Portions Of Duck Rice For Under S$5

26 September

Many would think that Sembawang Hills Food Centre is located in, well, Sembawang. However, it is instead tucked away along a random and relatively underrated corner of Upper Thomson. But despite it being small in size, you’d be surprised to know that this hawker centre houses plenty of hidden food gems that are worth trying. One such gem is Seng...

My Little Pony Pop-Up Cafe To Open In Singapore From 27 Sep to 30 Dec 2018

25 September

As the last quarter of 2018 approaches, it’s only appropriate to welcome a little bit of magic, fantasy and friendship to the season. Known for their past successful collaborations with popular icons such as Cinnamonroll, Miffy and Care Bears, Kumoya wraps up the season for the year with a dash of magic and sparkles with the final pop-up for the...

Happy Chef – Monster Portions Of Legit Western Food At Crawford Lane

25 September

Tai Hwa eating house at Crawford Lane is famous for Michelin-starred bak chor mee stall, Hill Street Tai Hwa Pork Noodle, however, unknown to many is a humble Western food stall that dishes out some seriously good (and massive) plates of Western delights. Happy Chef Western Food, located in the very same coffee shop, sells a plethora of scrumptious Western dishes...

Adimann – Next-Level Fusion-Style Nasi Lemak At Golden Mile Food Centre

24 September

Golden Mile Food Centre is home to loads of food gems, and with 2 fulls levels of hawker fare, you’d be spoiled for choice. No matter if it is claypot rice or Hainanese chicken rice you crave or even gourmet burgers for under S$5, you’ll be stoked to know that you’ll find just about anything there. Nestled in the basement...

8 Best Braised Duck Rice In Singapore You Need To Braise The Queue For

22 September

For many Singaporeans, a good ol’ plate of chicken rice may be what their idea of comfort is and is what people often crave most especially after a long time abroad. For us, braised duck rice is an equally contestable dish that also brings us comfort like no other. There are a countless number of stalls serving braised duck rice...

7 Local Hawker Dishes That Epitomise The Term “Wok Hei”

21 September

If you are a Singaporean, let alone Chinese, and you still don’t know what the term “wok hei” refers to, then you need to buckle up and read this article because you are missing out on some very important information. In Chinese, the term wok hei translates to, “breath of the wok”, which might sound dramatic (as all Chinese sayings...

12 Best Kway Chap Stalls In Singapore For The Offal Fanatics

19 September

Kway chap is a simple yet classic dish that is loved by many Singaporeans as a breakfast or supper item. It consists of a steaming bundle of braised pig innards alongside a bowl of flat rice noodles topped with fried shallots in a savoury broth. Of course, there are other variations that feature the likes of duck meat, braised tofu,...

Fuman Seafood Zi Char — Honey Milk Pork Belly That’ll Leave You Begging For More

18 September

Singaporeans tend to disagree with one another on many things. Whether it is about keeping or repealing certain laws or whether pineapples should be on pizza—we all have our own differences and opinions for different situations. However, one thing that we can all unanimously agree on is that zi char is one of the best things to eat in Singapore....

Foong Kee Coffee Shop – Roast Meats So Good You’d ‘Kee Siao’ Over It

17 September

Foong Kee Coffee Shop is one of the best Chinese roast meat stalls in Singapore. It’s a rather unassuming coffee shop at first glance, but when you take that first bite, you’d understand why the queues don’t ever seem to disperse till lunch hours are over. If that wasn’t enough of a testament to how good their roasts are, perhaps...