Author Archives for Lim Han
August 2, 2020 1:10 pm
Published by Lim Han
If there’s one thing the Chinese are known for, it would be the bao. Bao — if that’s not the most endearing word ever. These steamed bite-sized buns are super versatile, and come in a wide range of sweet or savoury fillings. You’ll find them pretty much everywhere, be it at your favourite dim sum restaurant or just at the kopitiam downstairs. Savoury...
July 15, 2020 12:30 pm
Published by Lim Han
Cakes and ice cream can vie for our attention all they want. But at the end of the day, there’s always something special about a warm bowl of tau suan or creamy yam paste. Traditional Chinese desserts are (quite literally) one of the sweetest ways to get a taste of nostalgia. They’re ubiquitous, affordable and so darn’ delicious. Most of us...
July 12, 2020 1:39 pm
Published by Lim Han
If you’re a newly initiated member of the vegetarian community or you’re simply a curious carnivore, we’re here to set you straight. There are vegetarian F&B stalls in Singapore that whip up incredible meatless versions of your beloved hawker delights. We’ve included all your favourites, from satay to oyster omelette. Trust us, they’re legit. Check out these 10 vegetarian hawker stalls in...
June 30, 2020 3:22 pm
Published by Lim Han
Getting your fix of Western fare in Singapore is so easy we could do it with our eyes closed, thanks to the countless Western establishments dotting the nation, from budget stalls to full-fledged restaurants. But for now, take a hike, Astons — we won’t be needing you for this one. Affordable old-school Western grub is something we’ll never tire of. Most...
May 24, 2020 12:31 pm
Published by Lim Han
If you were to google “Geylang Serai Nasi Padang”, the first name that appears in the search results is — you guessed it — Sinar Pagi Nasi Padang. Even though Geylang Serai Market is dotted with nasi padang stalls, there is no competition, really. This stall, in particular, comes out on top. Sinar Pagi Nasi Padang is basically a household...
May 14, 2020 10:20 am
Published by Lim Han
If there’s one dish that we could eat every day without getting sick of it, it would probably be Hainanese chicken rice. What’s not to love about silky chicken and fragrant oiled rice? Not only is the combo downright delicious, you can basically find it in every nook and cranny of our island. It’s not rare to find two stalls both...
May 2, 2020 12:02 pm
Published by Lim Han
If you have even the slightest clue about the Malay food scene in Singapore, you would know that Geylang Serai is where the party’s at. Whether you’re in the mood for nasi padang, mee rebus or putu piring, this happening neighbourhood will set you right up. While the Geylang Serai Market is one of the most popular haunts in the area,...
April 16, 2020 4:26 pm
Published by Lim Han
If you’re even the slightest fan of nasi padang, Rumah Makan Minang had better be on your list. This Indonesian restaurant along Kandahar Street has been around since the 1980s, serving up amazing Minangkabau dishes since the very beginning. It all started with Mr Haji Marlian, a Sumatra immigrant who started dishing out nasi padang from a wooden stall along the same...
April 1, 2020 9:00 am
Published by Lim Han
The world of Hainanese chicken rice in Singapore holds fearsome contention. You’ve got people arguing over the superiority of the steamed or roasted version and in the background, another debate is going on about the most important component of the dish — the chicken, the rice or the chili. But for now, let’s just all take a step back and enjoy the dish...
March 26, 2020 4:46 pm
Published by Lim Han
Cereal mayo chicken cutlets? That’s a first. Le Taste is certainly turning heads with its intriguing creations. This fusion Western stall within Bistro8, a coffeeshop along Foch Road, offers a mix of classic Western fare and playful Asian-inspired variations. They open past midnight, making them a great supper spot for hungry night owls. The kitchen is helmed by James Soh, alongside...
