Occupying two units in the renowned Bedok 85 Fengshan Centre, Oyster Omelette is one that sees immense crowds the minute it opens until closing. Dishing out a wide variety of local delights such as char kway teow and carrot cake, the stall is best known for their oyster omelette that is gooey, crispy and creamy all at the same time. This...
Tang Yuan—also known as Glutinous Rice Dumplings—is a Chinese dessert traditionally eaten during the Winter Solstice. It is made from glutinous rice flour that is mixed with a sprinkle of water shaped into a ball that encases different types of fillings such as peanut paste and sesame paste and then allowed to cook in a sweetened soup. Nowadays, it is...
Undeniably one of the best supper spots in Singapore, Bedok 85 Fengshan Centre is where most East-siders will flock to whenever late-night hunger pangs strike. Home to dozens of well-known stalls, this food centre contains many food gems and it is inarguable that Seng Hiang Bak Chor Mee is amongst one of the most, if not the most, popular stalls...
Some say that pork porridge is meant to be had for breakfast but we argue that having it for supper is a better idea. Known to be a comforting, go-to breakfast item, most porridge stalls in Singapore are open as soon as the sun rises and some close as early as noon. However, luckily for us, there are several hawker stalls...
There is no doubt that traditional hawker food will always be the ultimate source of comfort for us Singaporeans and if there’s one dish in particular that always gets us excited, it’s a hot, sizzling plate of barbecued sambal stingray. There are plenty of places all over the island that sells it and most times you’ll find that they taste...
A combination of springy egg noodles, tender minced pork, a rich, savoury broth and a generous amount of crispy pork lard is what sums up a satisfying bowl of bak chor mee (minced meat noodles). It is one of those foods that you can have almost any time of the day and it is one of the most iconic dishes as far...
Perhaps one of the best things to have complementing your meal at a hawker centre is a plate of freshly barbecued chicken wings and satay. Barbecued to golden perfection with crispy burnt bits that never fail to make us grin even though we know it’s bad for us. We aren’t the type to shun away from greasy food and whenever...