Author Archives for Tamilyn Lim

Frog-Leg-Collage

8 Best Places To Hop Over For Some Tasty Frog Leg Porridge

January 18, 2019 12:00 pm Published by Leave your thoughts

Not many people can stand the thought of eating frogs but while these odd looking amphibians may not seem like something worth chowing down on, they actually taste really good if braised in a claypot with dark sauce, dried chilli, aromatics and served with porridge. Yes, we’re talking about frog porridge, the popular Singapore suppertime staple. In Singapore, frog leg...


Shi Wei Da Fengshan Satay Bee Hoon Collage

Shi Wei Da Fengshan – Mad Addictive Satay Bee Hoon In Bedok

December 28, 2018 12:00 pm Published by Comments Off on Shi Wei Da Fengshan – Mad Addictive Satay Bee Hoon In Bedok

The classic satay bee hoon may not rank as high as dishes such as laksa or chilli crab, but for those unaware, it’s still a true-blue Singaporean creation that deserves a try anyway. Essentially, it comprises rice vermicelli and ingredients such as cuttlefish, sliced pork, kang kong, bean sprouts and cockles that are covered—and we mean totally covered—in a thick...


75 Ah Balling Collage

75 Ah Balling Peanut Soup – Little Balls Of Happiness For Only $2.80

December 15, 2018 12:00 pm Published by Comments Off on 75 Ah Balling Peanut Soup – Little Balls Of Happiness For Only $2.80

Tang Yuan—also known as Glutinous Rice Dumplings—is a Chinese dessert traditionally eaten during the Winter Solstice. It is made from glutinous rice flour that is mixed with a sprinkle of water shaped into a ball that encases different types of fillings such as peanut paste and sesame paste and then allowed to cook in a sweetened soup. Nowadays, it is...


Xing Ji Rou Cuo Mian Collage

Xing Ji Rou Cuo Mian – Bowl Of Pure Soupy Comfort Worth Travelling To Bedok For

November 30, 2018 12:00 pm Published by Comments Off on Xing Ji Rou Cuo Mian – Bowl Of Pure Soupy Comfort Worth Travelling To Bedok For

A combination of springy egg noodles, tender minced pork, a rich, savoury broth and a generous amount of crispy pork lard is what sums up a satisfying bowl of bak chor mee (minced meat noodles). It is one of those foods that you can have almost any time of the day and it is one of the most iconic dishes as far...


Cheap Yishun Eats

Cheap & Yummy Food In Infamous Yishun From As Low As S$1.70

November 21, 2018 12:00 pm Published by Comments Off on Cheap & Yummy Food In Infamous Yishun From As Low As S$1.70

Yishun has developed a reputation for bad and somewhat weird news as of late, but does it really deserve the reputation? With so much controversy surrounding Yishun, it is understandable as to why people would feel apprehensive about the place. However, for fearless foodies like us, we believe that nothing can stop us from visiting a place, especially not if...


Teochew Minced Meat Noodle Collage

Teochew Minced Meat Noodle – Amazing BCM In Upper Thomson That Isn’t Meng’s

October 27, 2018 12:00 pm Published by Comments Off on Teochew Minced Meat Noodle – Amazing BCM In Upper Thomson That Isn’t Meng’s

Bak Chor Mee literally means ‘minced meat noodles’ in the Teochew dialect. Essentially a bowl comprising springy noodles well coated with a mouth-watering tangy chilli sauce and vinegar mix, minced pork and pork lard, this timeless dish is well loved by almost all Singaporeans and it can be eaten at any time of the day. Despite the existence of different variations,...


Jing Ji Fishball Noodle Collage

Jing Ji Fishball Noodle – A Gem In Upper Thomson That Still Sells Noodles For S$3!

October 2, 2018 12:50 pm Published by Comments Off on Jing Ji Fishball Noodle – A Gem In Upper Thomson That Still Sells Noodles For S$3!

Over the past 20 odd years, Sembawang Hills Food Centre has seen its fair share of hawker vendors who have come and left. There really is no room for the mediocre given its small size, as occupying it, are a slew of veteran stallholders that present their craft exceptionally well. One such stall that has stood the test of time,...


11 Best Kway Chap

12 Best Kway Chap Stalls In Singapore For The Offal Fanatics

September 19, 2018 1:00 pm Published by Comments Off on 12 Best Kway Chap Stalls In Singapore For The Offal Fanatics

Kway chap is a simple yet classic dish that is loved by many Singaporeans as a breakfast or supper item. It consists of a steaming bundle of braised pig innards alongside a bowl of flat rice noodles topped with fried shallots in a savoury broth. Of course, there are other variations that feature the likes of duck meat, braised tofu,...


Da Dong Prawn Noodles Collage

Da Dong Prawn Noodle – Soul-Satisfying Prawn Noodles In Joo Chiat Road

August 31, 2018 2:00 pm Published by Comments Off on Da Dong Prawn Noodle – Soul-Satisfying Prawn Noodles In Joo Chiat Road

The classic prawn noodle is a popular hawker dish that may seem simple to put together but truly, it requires much more than just prawns, water and noodles. It is through a cook’s manipulation of skill, time and ingredients that give you that comforting, flavourful bowl of broth. Filled with yellow noodles, juicy prawns and bean sprouts that sit in...


Dog Shaped Ice Cream

These Lifelike Puppy-Shaped Cakes Are Too Cute To Cut Into

August 31, 2018 11:00 am Published by Comments Off on These Lifelike Puppy-Shaped Cakes Are Too Cute To Cut Into

These realistic-looking puppy-shaped ice cream desserts recently became all the rage after a video of a person cutting into the adorable pup went viral. The trend started in Taiwan, at a café called J.C. Co Art Kitchen that gained a popular following for their adorable puppy-shaped gelatos. If you are looking to jump onto this bandwagon, you would be glad...