If there’s one dish that we could eat every day without getting sick of it, it would probably be Hainanese chicken rice. What’s not to love about silky chicken and fragrant oiled rice? Not only is the combo downright delicious, you can basically find it in every nook and cranny of our island. It’s not rare to find two stalls both...
The world of Hainanese chicken rice in Singapore holds fearsome contention. You’ve got people arguing over the superiority of the steamed or roasted version and in the background, another debate is going on about the most important component of the dish — the chicken, the rice or the chili. But for now, let’s just all take a step back and enjoy the dish...
Which is the most important element in your perfect plate of chicken rice? The chicken, the rice or the chilli? For us, it’ll have to be the rice, since it is the reason why we crave for chicken rice. The rice has to be slightly oiled, flavourful, fluffy and most importantly, clump-free. Hainanese Delicacy is one of the most well-known chicken...
So, you’re in town and you’re looking for Halal dining spots. Sure, there’s a handful of options but what if 4Fingers or McDonald’s just doesn’t cut it? Maybe a plate of saucy noodles or chicken rice will do the trick. If you’re on the hunt for Halal Chinese cuisine in the Orchard area, set your sights on Cahaya Muslim Restaurant. This...
As Singaporeans, we can say that chicken rice is one of those dishes we will never get tired of eating. The comforting warm rice topped with silky smooth chicken and that addictive sesame soy sauce… There’s just something nostalgic about chicken rice that makes you feel great eating it. We definitely found an amazing rendition of this Singaporean dish in...
The local-favourite Alexandra Village Food Centre is known to house several food gems. Its accessible location is perfect for hungry office workers, locals and travelling tourists to taste of Singapore’s hawker culture. Undoubtedly, one of Alexandra Village Food Centre’s stars is Xiang Jiang Soya Sauce Chicken—having been even listed on the Michelin Guide. Here is what we thought about this...