March 19, 2020 12:22 pm
Published by Sarah Peh
While we were roaming around Ghim Moh Market & Food Centre the other day, we chanced upon The Headless Baker, a 2-month old bakery stall run by a father-daughter duo. They had a small display filled with pretty bakes—including tea cakes, loaves and scones—that enticed us and this is probably one of the best discoveries aside from the old-school stalls...
March 19, 2020 12:12 pm
Published by Sarah Peh
Filled with traditional food stalls run by many first-gen hawkers, Ghim Moh Market & Food Centre is one of the best hawker centres in Singapore. Aside from the famous Ghim Moh Chwee Kueh and Chuan Kee Boneless Braised Duck, one stall that perpetually has long queues is Granny’s Pancakes. Although they have multiple outlets, the one at Ghim Moh is the original...
March 16, 2020 4:26 pm
Published by Sarah Peh
There have been many chefs from hotels, cafes and long-running establishments that have come out to venture on their own to enter the hawker scene with more affordable renditions of what they used to cook back at their previous jobs. Desmond Pasta is a pasta stall located in Ubi’s Industrial Park where you can enjoy food cooked by an ex-chef...
March 13, 2020 12:55 pm
Published by Sarah Peh
Most people know Ubi as an industrial park filled with factories, warehouses and offices, but not many people know that there are actually many food gems hidden within this ulu area that are worth travelling for. We are going to share with you some of our favourite eats that are budget-friendly and delicious. If you happen to work in the...
March 4, 2020 6:45 pm
Published by Sarah Peh
Alexandra Village Food Centre is one of the best hawker centres in Singapore with endless, delicious hawker fare. Other than the popular speciality meat stalls such as Xiang Ji’s Soy Sauce Chicken Rice and Lau Phua Chay Authentic Roast Meat, there’s a really good Teochew braised duck rice stall that is worth checking out. If you love braised duck, you definitely have to...
March 2, 2020 2:37 pm
Published by Sarah Peh
For those who visit food festivals or carnivals in Singapore, you would have probably heard of or tried out The 6ixs Rosti. They are known for their golden and crispy röstis at pocket-friendly prices. Now, they have a permanent spot at one of the coffeeshops in Ghim Moh, and it is probably one of the best things that have happened to us because...
February 25, 2020 5:48 pm
Published by Sarah Peh
Orchard Road is the hot spot for Singaporeans to hang out with their partners, friends and families for a shopping spree. However, being in the area also means that you have to spend a bomb for your meals because most of the options are either restaurants or atas cafes. With that being said, it can be quite a challenge to...
February 9, 2020 9:00 am
Published by Sarah Peh
Pondok Pantai Timur is a family-run Muslim stall in Ubi that was originally located at Changi Village. They are known for their ayam and ikan penyet that have won the hearts of many, aside from various other Malay dishes available on their menu. We headed down to try it out to see if it really is worth the hype or...
February 7, 2020 2:05 pm
Published by Sarah Peh
We love our roasted meats; roasted duck, roasted pork, char siew, you name it. It is a type of food that is appropriate regardless of occasion; it could be a simple lunch, a dish we add into our Chinese New Year feast or part of our Christmas platter. It is a simple, yet hard to do-it-right kind of dish because it requires good...
January 28, 2020 4:33 pm
Published by Sarah Peh
Pig’s organ soup originated from Teochew, China but is now a common dish here in Singapore. We visited Cheng Mun Chee Kee, one of the longest-running and most popular pig organ soup stalls located at Foch Road, for some soul comforting food. What makes a good bowl of pig organ soup is no doubt one with well-cleaned ingredients, robust pork...
