March 22, 2018 4:45 pm
Published by Julee Ooi
Brought to you by the same folks that gave us delicious yet affordable Taiwanese-inspired rice bowls and the likes, Five-Ten, The Salted Plum brings to the Circular Road enclave a refreshing twist on Taiwanese-style street food but with a more extensive lunch and dinner menu—with meals mostly costing either S$5, S$10 or S$15. Although catered more towards the bustling office...
February 27, 2018 3:56 pm
Published by Julee Ooi
Changi Village Hawker Centre is the pride of East siders and for good reason—the hawker centre is filled with well-known stalls that offer affordable and delicious local dishes. Frequented mainly by residents and military men from the nearby camps, this food-laden enclave is without a doubt, a must-visit—even for those who do not reside in the East. Whether it is...
February 20, 2018 1:38 pm
Published by Julee Ooi
Hawker centres and coffee shops make up a huge part of Singapore’s food culture mainly because prices are so affordable there that locals can afford to dine out every day. Needless to say, most people have this perception that the environment of a typical hawker centre is usually fuss-free and simple to keep costs low. While they are not wrong,...
February 13, 2018 5:33 pm
Published by Julee Ooi
Little India is home to countless outstanding eateries that serve up mouthwatering South-Indian cuisine and they range from established brands to humble, no-frills joints. After our trip to popular Indian eatery Ghandi’s, we wanted to explore a hidden gem that is relatively unknown to most but frequented by loyal customers during peak hours. We happened to chance upon Meera’s Curry and...
January 9, 2018 11:56 pm
Published by Julee Ooi
Hawker stalls serving premium ingredients at affordable prices are all the rave now and Rice Bowl Hero is the latest F&B initiative that has jumped onto this bandwagon. Nestled within the Bukit Batok district, Rice Bowl Hero has been gaining attention among residents of the west and the young on social media for their innovative menu and restaurant-standard cooking methods...
January 2, 2018 2:42 pm
Published by Julee Ooi
Claypot rice ranks highly on our list of favourite hawker dishes in Singapore and we are not afraid to admit that we will travel any distance just to source out the best claypot rice stalls in Singapore. Since cooking is usually done over a charcoal stove, the end result is a distinctive smoky and charred flavour that is further enhanced...
December 14, 2017 9:06 pm
Published by Julee Ooi
Unless you have been living under a rock, most of you with social media accounts would have heard of the upcoming Prudential Marina Bay Carnival that is set to open doors to the public tomorrow (15 Dec 2017). Spanning across The Promontory and Bayfront Event Space at Marina Bay, you can expect nothing but tons of fun and games! Featuring...
November 29, 2017 2:48 pm
Published by Julee Ooi
Cheese is the ultimate comfort food for many of us—no matter what form it takes—which is why dishes that predominantly feature melted cheese have been taking the spotlight this year. Some notable cheese trends that took social media by storm include raclette cheese wheels, steamboat with cheese dips and cheese toasties. That’s right, Singaporeans just can’t get enough of cheese! Hopping...
November 13, 2017 1:41 am
Published by Julee Ooi
The festive season is around the corner and one of the biggest events of the year has to be Christmas. Yes, many of us are already counting down the number of days to our annual Christmas feast with loved ones and friends. Those who are hosting the Christmas dinner party this year should have started planning for it. While Christmas...
November 8, 2017 12:39 am
Published by Julee Ooi
Wanton mee is a Cantonese noodle dish that is widely enjoyed by both Malaysians and Singaporeans. Foreigners who make a trip to either one of these countries often make it a point to try this classic dish when they are visiting. What many people may not be aware though, is that there are different versions of wanton mee served between...
