Tag Archive: Best Local Food In Singapore

Poon Kee Wanton Noodles — Seriously Worth Journeying To Chinese Garden For

1 February

If you’re all the way in the West and find yourself craving for a decent plate of wanton mee, Poon Kee Wanton Noodles, a stall tucked away in Yu Hua Market & Hawker Centre, is a good bet. This humble stall specialises in classic wanton mee as well as various dumpling soups. What got us curious was the snaking queue outside...

Xin Xin Cafe – Their Special Chicken with Rice Is Worth Travelling To Expo For

2 January

Originally located in Jalan Basar, Xin Xin Cafe has since moved to Changi Business Park to give the businessmen there a taste of home cooking. Sparked by a desire to offer more authentic tasting Malaysian-style dishes while indulging in local favourites and Western delights, Xin Xin Cafe has since then become a popular go-to hang out and dining spot, so...

Bedok 85 Fengshan Centre – What Else To Eat Besides The Famous Bak Chor Mee

14 December

Hardly anyone is a stranger to 85 Fengshan Centre in Bedok, or commonly referred to as Bedok 85 Food Market. This hawker centre is a dinner and supper hotspot in the East that packs a huge array of local delights—from addictive bowls of bak chor mee, barbecued seafood that will have you yearning for more to even humble bowls of...

10 Sick People Foods That Can Be Found In Most Hawker Centres

28 November

Falling sick sucks, and no one likes to feel all weak, sluggish and bedridden when we could be out and about doing something more productive. The other really depressing thing about being sick is that your food choices are severely limited. However, being sick does not mean that you are only stuck with dull, bland foods. Surprisingly, there are a...

7 Local Food Legends You Need To Try Before They’re Gone Forever

9 November

There’s no hiding the fact that food is the lifeblood of Singapore. It’s what keeps her people going, and it’s what brings them together. While some might say Singapore doesn’t have much culture, to begin with, to us, food is our culture. Of which, the embodiment is readily found in the form of a hawker centre. It represents a collection...

Chai Chee Kway Chap – Solid Kway Chap At Only S$3.40 You Must-Try When In Bedok

6 November

One thing that many of us Singaporeans love to indulge in is some good-old kway chap. This sinful yet satisfying dish is a popular favourite that is sold at multiple hawker centres all over Singapore. Despite looking so simple, a dish like kway chap is not easy to prepare. It requires a lot of tedious preparation such as proper cleaning of...

8 Best Braised Duck Rice In Singapore You Need To Braise The Queue For

22 September

For many Singaporeans, a good ol’ plate of chicken rice may be what their idea of comfort is and is what people often crave most especially after a long time abroad. For us, braised duck rice is an equally contestable dish that also brings us comfort like no other. There are a countless number of stalls serving braised duck rice...

7 Local Hawker Dishes That Epitomise The Term “Wok Hei”

21 September

If you are a Singaporean, let alone Chinese, and you still don’t know what the term “wok hei” refers to, then you need to buckle up and read this article because you are missing out on some very important information. In Chinese, the term wok hei translates to, “breath of the wok”, which might sound dramatic (as all Chinese sayings...

Fuman Seafood Zi Char — Honey Milk Pork Belly That’ll Leave You Begging For More

18 September

Singaporeans tend to disagree with one another on many things. Whether it is about keeping or repealing certain laws or whether pineapples should be on pizza—we all have our own differences and opinions for different situations. However, one thing that we can all unanimously agree on is that zi char is one of the best things to eat in Singapore....

9 Best Laksa To Try If You’re All About That Lemak Life

15 September

Put aside what you know about Peranakan laksa because we aren’t talking about the sourish assam version. Here in Singapore, we enjoy laksa that’s rich, spicy and full-bodied. The sort that comes served with a coconut-based curry soup with rice noodles alongside ingredients like cockles, shrimp, tau pok and fish cake. Laksa is one of Singapore’s most iconic dishes and...