Tag Archive: Best Bak Chor Mee Singapore

Xing Ji Rou Cuo Mian – Bowl Of Pure Soupy Comfort Worth Travelling To Bedok For

30 November

A combination of springy egg noodles, tender minced pork, a rich, savoury broth and a generous amount of crispy pork lard is what sums up a satisfying bowl of bak chor mee (minced meat noodles). It is one of those foods that you can have almost any time of the day and it is one of the most iconic dishes as far...

7 Local Food Legends You Need To Try Before They’re Gone Forever

9 November

There’s no hiding the fact that food is the lifeblood of Singapore. It’s what keeps her people going, and it’s what brings them together. While some might say Singapore doesn’t have much culture, to begin with, to us, food is our culture. Of which, the embodiment is readily found in the form of a hawker centre. It represents a collection...

Teochew Minced Meat Noodle – Amazing BCM In Upper Thomson That Isn’t Meng’s

27 October

Bak Chor Mee literally means ‘minced meat noodles’ in the Teochew dialect. Essentially a bowl comprising springy noodles well coated with a mouth-watering tangy chilli sauce and vinegar mix, minced pork and pork lard, this timeless dish is well loved by almost all Singaporeans and it can be eaten at any time of the day. Despite the existence of different variations,...

7 Yummy Reasons Why We Adore Sembawang Hills Food Centre

28 September

Though a little out of the way, Sembawang Hills Food Centre is definitely not out of reach. While it might not be as grand as Old Airport Road, nor as popular as Chomp Chomp Food Centre. Sembawang has its own little alcove of hidden hawker classics to be proud of. Whether it’s to get a simple kopi-o on the go...

6 Best Late-Night Bak Chor Mee Spots In Singapore For Supper-Goers

21 December

Bak chor mee, or minced meat noodles, is a unique Singapore dish and a perennial favourite in Singapore. Commonly found in hawker centres, this dish features a well-balanced flavour of both savoury and slightly tangy that will not leave you feeling too stuffed. The dry version of bak chor mee includes springy al dente egg noodles coated in chilli-vinegar sauce,...