Tag Archive: Bedok 85

Bedok 85 Fried Oyster Omelette – Amazing Orh Luak Available Until 2am Daily

11 January

Occupying two units in the renowned Bedok 85 Fengshan Centre, Oyster Omelette is one that sees immense crowds the minute it opens until closing. Dishing out a wide variety of local delights such as char kway teow and carrot cake, the stall is best known for their oyster omelette that is gooey, crispy and creamy all at the same time. This...

Shi Wei Da Fengshan – Mad Addictive Satay Bee Hoon In Bedok

28 December

The classic satay bee hoon may not rank as high as dishes such as laksa or chilli crab, but for those unaware, it’s still a true-blue Singaporean creation that deserves a try anyway. Essentially, it comprises rice vermicelli and ingredients such as cuttlefish, sliced pork, kang kong, bean sprouts and cockles that are covered—and we mean totally covered—in a thick...

Bedok 85 Fengshan Centre – What Else To Eat Besides The Famous Bak Chor Mee

14 December

Hardly anyone is a stranger to 85 Fengshan Centre in Bedok, or commonly referred to as Bedok 85 Food Market. This hawker centre is a dinner and supper hotspot in the East that packs a huge array of local delights—from addictive bowls of bak chor mee, barbecued seafood that will have you yearning for more to even humble bowls of...

Chai Chee Pork Porridge – The Perfect Supper Spot For Porridge In The East

5 December

Some say that pork porridge is meant to be had for breakfast but we argue that having it for supper is a better idea. Known to be a comforting, go-to breakfast item, most porridge stalls in Singapore are open as soon as the sun rises and some close as early as noon. However, luckily for us, there are several hawker stalls...

Chan BBQ – Cheap BBQ Stingray That’ll Set Your Tastebuds Ablaze In A Good Way

1 December

There is no doubt that traditional hawker food will always be the ultimate source of comfort for us Singaporeans and if there’s one dish in particular that always gets us excited, it’s a hot, sizzling plate of barbecued sambal stingray. There are plenty of places all over the island that sells it and most times you’ll find that they taste...

Xing Ji Rou Cuo Mian – Bowl Of Pure Soupy Comfort Worth Travelling To Bedok For

30 November

A combination of springy egg noodles, tender minced pork, a rich, savoury broth and a generous amount of crispy pork lard is what sums up a satisfying bowl of bak chor mee (minced meat noodles). It is one of those foods that you can have almost any time of the day and it is one of the most iconic dishes as far...

Chong Pang Huat – Our Go-To For Satay And Barbecued Chicken Wings

16 November

Perhaps one of the best things to have complementing your meal at a hawker centre is a plate of freshly barbecued chicken wings and satay. Barbecued to golden perfection with crispy burnt bits that never fail to make us grin even though we know it’s bad for us. We aren’t the type to shun away from greasy food and whenever...