Tag Archive: Bedok 85 Fengshan Market

Chai Chee Pork Porridge – The Perfect Supper Spot For Porridge In The East

5 December

Some say that pork porridge is meant to be had for breakfast but we argue that having it for supper is a better idea. Known to be a comforting, go-to breakfast item, most porridge stalls in Singapore are open as soon as the sun rises and some close as early as noon. However, luckily for us, there are several hawker stalls...

Chan BBQ – Cheap BBQ Stingray That’ll Set Your Tastebuds Ablaze In A Good Way

1 December

There is no doubt that traditional hawker food will always be the ultimate source of comfort for us Singaporeans and if there’s one dish in particular that always gets us excited, it’s a hot, sizzling plate of barbecued sambal stingray. There are plenty of places all over the island that sells it and most times you’ll find that they taste...

Xing Ji Rou Cuo Mian – Bowl Of Pure Soupy Comfort Worth Travelling To Bedok For

30 November

A combination of springy egg noodles, tender minced pork, a rich, savoury broth and a generous amount of crispy pork lard is what sums up a satisfying bowl of bak chor mee (minced meat noodles). It is one of those foods that you can have almost any time of the day and it is one of the most iconic dishes as far...

Chong Pang Huat – Our Go-To For Satay And Barbecued Chicken Wings

16 November

Perhaps one of the best things to have complementing your meal at a hawker centre is a plate of freshly barbecued chicken wings and satay. Barbecued to golden perfection with crispy burnt bits that never fail to make us grin even though we know it’s bad for us. We aren’t the type to shun away from greasy food and whenever...