Located a stone’s throw away from Yishun MRT station, this well-known laksa stall tucked under block 928 is an old-school food stall that has been running for more than 20 years. Despite not having a stall name, this humble stall is a huge hit amongst residents living nearby and they would always sell out before their closing time. If you...
Out of all the many Southeast Asian cuisines we know and love, Thai food is something we constantly find ourselves going back to for the simple reason being that no other cuisine ties in all the taste elements of sweet, salty, sour and spicy as perfectly. A hidden gem in the Toa Payoh enclave that not many know about is...
Making headlines and sprouting out in hawker centres and food courts all around Singapore, ma la xiang guo is a delicacy that has evidently won the hearts of Singaporeans. A common staple in Sichuan cuisine, this mouth-numbing stir-fry comprises a wide variety of fresh ingredients that diners are able to pick out for themselves. Intimidating as it may seem with...
For those who live in the east, the Bedok area stands as a beacon of delightful and cheap eats especially with the likes of renowned hawker centres like Bedok Interchange Hawker Centre that has been around for such a long time. Having undergone a massive revamp some years back, Bedok Interchange Hawker Centre has upped its attractiveness in terms of...
There is a certain charm about handmade fishballs (or handmade anything for that matter) that never fails to intrigue us. The sheer amount of effort and dedication that goes into preparing and forming each ball speaks volumes of the stall owners and is a quality that we admire. And more often than not, handmade fishballs taste a whole lot better...
Nestled in the newly-built Yishun Park Hawker Centre opened by the good folks at the Timbre group, there lies a stall specialising in our favourite zi char snack, har cheong gai (prawn paste chicken). Going by the name Ah Tan Wings, this is where you can find perhaps the tastiest and crispiest har cheong gai around in a hawker centre...
As far as roasted meat goes, the best ones are the ones that boast a deeply roasted char with a caramelised sheen, tender meat with a decent amount of flavourful fat and more importantly, ones that will not cost an arm and a leg—that’s right, we are talking about char siew. Char siew is not something hard to find, in...
Located at the far-flung Punggol East of Singapore, lies a hip enclave formed entirely out of containers that are all chocked full of interesting eats. There are 7 container-restaurants in total with Big Fish Small Fish being one of them. As its name suggests, this humble eatery serves up a tantalising array of fish and crisps—that’s right, crisps, not chips—that...
Hawker stalls serving premium ingredients at affordable prices are all the rave now and Rice Bowl Hero is the latest F&B initiative that has jumped onto this bandwagon. Nestled within the Bukit Batok district, Rice Bowl Hero has been gaining attention among residents of the west and the young on social media for their innovative menu and restaurant-standard cooking methods...
McDonald’s Singapore has upped the ante and expanded their Signature Collection with the spanking new BBQ Pulled Chicken Burger. This premium burger will be available for a limited time only and is McDonald’s Singapore’s latest addition to their quality burger collection, alongside crowd-favourite Buttermilk Crispy Chicken Burger. This Southern-inspired burger features quality pulled white chicken meat, smothered evenly with smoky...