Tucked away on the second floor of Oxley Tower—in the heart of the Singapore’s bustling Central Business District—lies a humble eatery that serves up tasty and affordable Taiwanese-style braised delights: Lu Ding Ji. Lu Ding Ji’s speciality lies in their assorted braised meat and vegetable dishes, namely their braised pork belly with rice. Modelled after the iconic Taiwanese Lu Rou...
If you only had 48 hours in Singapore, what would you do? Coming to Singapore for a holiday or maybe you have a friend who’s visiting with only 2 days to spend in Singapore? Where do you go to, and what are the must-sees? Curating this guide was not easy, simply because there is just so much to love about...
Photo Credit: healthguru Guess what Singaporeans would go crazy over? Sweet little desserts and treats to satisfy our sweet-tooth, that’s what! It does not matter whether we are talking about the launch of a new Bingsu stall or a Gelateria, you can eventually expect an exuberant response from the entire nation. However, despite the fad and the craze, we are still...
The opening of Singapore’s largest Japanese food court calls for a celebration indeed. Your options for tantalising Japanese cuisine just got a lot broader courtesy of the latest Japan Gourmet Hall SORA at Changi Airport Terminal 2. With Japan’s tourism industry booming within the last decade or so, more tourists have developed greater interests in the nation’s unique culinary scene....
The festive season is around the corner and one of the biggest events of the year has to be Christmas. Yes, many of us are already counting down the number of days to our annual Christmas feast with loved ones and friends. Those who are hosting the Christmas dinner party this year should have started planning for it. While Christmas...
The festive season is soon upon us and we are all stoked to tuck into the lavish spread that comprises massive roast meats, mulled wine and a smorgasbord of other sweet and savoury treats. Yet, there is a something that we are sure everybody ponders about as the Christmas season approaches—budget. Overspending is a significant source of stress, especially so...
Murugan Idli Shop is a humble eatery nestled along Syed Alwi Road that serves up authentic South Indian breakfast, lunch and dinner delights. Born out of a passion for food, this humble establishment has been serving exquisite vegetarian dishes since 1993. As the shop’s name suggests, they are most well-known for their mouthwatering idli as well as their piping hot...
With so many attractions spread across its terminals, there is no questioning why Changi Airport is consistently ranked as one of the best airports in the world. Not only is this man-made marvel a hub for air transport in Singapore, but it is effectively a destination in its own right. As of late October 2017, Changi Airport officially welcomes travellers...
Wanton mee is a Cantonese noodle dish that is widely enjoyed by both Malaysians and Singaporeans. Foreigners who make a trip to either one of these countries often make it a point to try this classic dish when they are visiting. What many people may not be aware though, is that there are different versions of wanton mee served between...
Located in the basement of the bustling Clementi Mall, NATSU is a strictly takeaway stall that serves customisable bowls of Tendon that are both hearty and affordable. Starting at as low as S$0.80 for individual tempura items, feel free to load up on a wide array of delicious fried goodies from sweet potato to pumpkin and the unmissable shrimp tempura....