January 30, 2020 9:00 am
Published by Phyllis Leong
Setting itself apart from the competition is Yu Kee Specialities, a prominent chain that has been dishing out one of the best braised duck rice in Singapore. Established in 1961, Yu Kee first started out as a humble pushcart stall in Nee Soon selling duck rice. Using a secret recipe passed down from his father, the current organisation’s founder, Mr Seah, prides...
December 12, 2019 3:45 pm
Published by Phyllis Leong
When it comes to traditional Teochew kuehs, we are instantly reminded of classic local treats such as the beloved Ang Ku Kueh and Png Kueh. Full of heritage, culture and savoury goodness, these snacks are reminiscent of our grandparents’ past. However, when it comes to finding the best stall in Singapore with one of the best Teochew kuehs, Tiong Bahru...
November 11, 2019 11:22 am
Published by Phyllis Leong
Fans of prawn mee would have heard of Deanna’s Kitchen, a renowned Halal prawn mee hawker chain gaining a cult following amongst the Muslim and Chinese community. Run by a husband-wife duo, Deanna’s Kitchen is the first place in Singapore to come up with their own Halal rendition of a classic Chinese dish: prawn mee. Ever since converting to Islam...
October 22, 2019 9:00 am
Published by Phyllis Leong
Singapore is blessed to have a diversity of cuisines, but nothing beats a good ol’ bowl of local delights! Introducing Rumah Sayang, a Halal, Peranakan-themed eatery at Jem dishing out affordable local fare. Known for their signature nasi padang and nasi lemak, this is the place to go to indulge the Singaporean in you. The eatery is located on the...
October 16, 2019 9:00 am
Published by Phyllis Leong
Serangoon Garden might be reputed for having some of the best affordable hawker food and seafood zi char in Singapore, but one hawker gem nestled in Serangoon Garden Market & Food Centre sets itself apart from the rest: Seng Kee Mushroom Minced Meat Noodle. A humble bak chor mee stall that first started out at Eunos, owner Mr Lee has...
October 12, 2019 11:05 am
Published by Phyllis Leong
We have found an affordable café gem nestled in Tampines’s bustling neighbourhood: Craze Kitchen. Not only do they serve tasty mains and desserts at NETT price, they are also Halal-certified! From mains such as fish & chips and BBQ chicken, to burgers and pasta, this halal-certified café has something to offer everyone. Price range from S$9 for burger and pasta...
October 9, 2019 12:32 pm
Published by Phyllis Leong
Kway chap is one of those classic, Singaporean staples that all of us love. Nothing beats a piping hot, hearty bowl of kway and succulent pork belly slices to fill our growling tummies! Though this dish may seem ordinary, it takes a lot of effort to prepare this tedious but well-loved meal. Kway chap stalls might be dime a dozen...
September 22, 2019 1:21 pm
Published by Phyllis Leong
Singaporeans can all attest to one thing: when it comes to comfort food, there is no doubt in our minds that anything warm, savoury and soupy is the way to go. Yet, nothing stirs nostalgia better than a hearty bowl of Pig Organ Soup! Pop on over to Serangoon Garden Market & Food Centre, an enclave of hawker stalls reminiscent...
September 10, 2019 1:07 pm
Published by Phyllis Leong
Michelin has unveiled that they have awarded 58 local establishments the Bib Gourmand Award in the Michelin Guide Singapore 2019, as compared to just 50 eateries last year. Out of the 58, 33 are hawker stalls, 19 are restaurants and six are street food establishments.
