January 22, 2019 12:00 pm
Published by Melissa Teo
To go as far as to associate yourself and the food that you sell to a legend like Sungei Road Laksa, let alone “famous”, takes some serious balls and a massive amount of self-confidence. Passing by this anything-but-humble stall in Yuhua Market & Hawker Centre, we were eager to give their laksa a try. Queues were pretty long during lunchtime,...
January 19, 2019 12:00 pm
Published by Melissa Teo
Nothing gets us excited the way a steaming-hot bamboo basket of xiao long bao can. Better yet, ones that are both affordable, hand-made and guarantee perfection every single time. We recently paid a visit to Yuhua Market & Food Centre all the way in the far West where we discovered, Ah Wei Jing Dian, a humble hawker stall that dishes out...
January 15, 2019 12:00 pm
Published by Melissa Teo
Chee Cheong Fun is a classic breakfast dish commonly found in Hong Kong and a soft, velvety delight that many of us love to have in the morning. Freshly steamed, this thin roll made with rice is commonly filled with bits of char siew (sometimes prawn) and topped with soy sauce, a viscous sweet sauce and spring onions. While we remain...
January 9, 2019 12:00 pm
Published by Melissa Teo
Helmed by a former Din Tai Fung chef and his wife, Hao Lai Ke aims to serve up quality Chinese dishes that are just as good as the colossal restaurant brand. Think bowls of scratch-made la mian and the signature pork ribs fried rice that practically everyone goes mad for. Hao Lai Ke is tucked away in a small coffee...
January 8, 2019 12:00 pm
Published by Melissa Teo
Xiao long bao is something that everybody enjoys. It is just so incredibly satisfying to break the dumplings thin, translucent skin to reveal its succulent, tender fillings as well as watch all that warm soup spill out of it. After we’ve had one, we usually find it hard to stop snatching more and more of these juicy dumplings. Over at...
January 5, 2019 12:00 pm
Published by Melissa Teo
It’s almost impossible to resist a sumptuous bowl of prawn noodles, especially not if the broth boasts immense depth. Prawn noodles are available in most hawker centres in Singapore, but out of the lot, perhaps only a handful make the cut. Upon our recent trip out to Jurong East, we discovered a humble prawn noodle stall by the name of Famous...
January 4, 2019 12:00 pm
Published by Melissa Teo
Yuhua Market and Hawker Centre is tucked away in a crevice at Chinese Garden near its MRT station. The place may be small, but it is bursting with stalls that serve up an array of delicious and affordable local food. From cheap xiao long bao to sinful bowls of laksa, here are our top 7 stalls here at Yuhua Market and...
January 1, 2019 12:00 pm
Published by Melissa Teo
If you are familiar with Fatty Bom Bom, you will be excited to know that they have come up with a new, exciting stall called Abang Gemuk, that also serves up a hearty assortment of Western delights at wallet-friendly prices. Abang Gemuk is tucked away in a crevice of a coffee shop in Blk 446 of Ang Mo Kio Avenue 10....
December 26, 2018 12:00 pm
Published by Melissa Teo
Love peanut pancakes? So do we. There is something oh-so-nostalgic about chomping down on these peanut-laden goodies and we absolutely love the little crunch from the granules of sugar coupled with the nutty aroma of these traditional cakes. Stalls that specialise in peanut cakes are a dime in a dozen nowadays and its the folks like the ones who run...
December 25, 2018 12:00 pm
Published by Melissa Teo
There are not many things that are as comforting as a warm bowl of mouthwatering fishball noodles. This classic dish can be found in abundance across multiple hawker stalls, food courts as well as coffee shops in Singapore. This dish comes in a number of variations; there are served in either soup or dry form and many places allow you to...