Mr Lorbak – S$3.50 Lu Rou Fan & Ultra Tender Pork Trotters

26 March

Lor Bak (braised pork) is a dish that reminds many of us of our mums’ cooking. William Liou took inspiration from his mother’s recipe to set up Mr Lorbak. This man is a fourth-generation hawkerpreneur who gave up his white-collar profession and started out by selling lu rou fan (braised pork rice) as his only dish. His menu has since expanded to include other braised dishes and...

8 Must-Try Hawker Dishes In Bedok Interchange Hawker Centre

23 March

When it comes to comfort food, nothing comes close to hawker fare if you’re a true-blue Singaporean. Bedok Interchange Hawker Centre is home to numerous food stalls serving up spectacular renditions of local delights that can rival their popular neighbour, Bedok 85 Fengshan Centre. But while its dinner and suppertime counterpart caters more towards the evening crowd, the former is much...

Xiao Yang Guo Kui – China’s Traditional Guo Kui Street Snack Lands In Singapore

22 March

The newest snack here that hails from China is guo kui and Shanghai brand Xiao Yang Guo Kui is the first to bring it over to Singapore’s shores. This popular street snack in China that originated in Hubei is not your average Chinese biscuit. It has 1000 years of history behind it and you can watch yours being made. Since it’s baked-to-order, it always...

Daily Noodles – S$5 Japanese Maze Soba From A Hawker Stall In The CBD

22 March

Ramen stalls and bak chor mee (minced meat noodles) stalls are a dime in a dozen here in Singapore but put two and two together and you’re basically set to wow the crowd. Dwelling within double-storey Amoy Street Food Centre are a number of new-age, ‘hipster’ hawkers who offer modern hawker nosh and one fairly new addition is Daily Noodles....

Pow Sing Restaurant Set To Open In Jewel Changi Airport!

20 March

The hottest news in town right now is the much-awaited opening of Jewel Changi Airport. Slated to open its doors on 17 April 2019, this complex will house some of the world’s biggest f&b brands such as Shake Shack, A&W and critically acclaimed, Burger & Lobster. Joining the slew of restaurants is famous Pow Sing Restaurant who is best known for...

Noordima Malay Food Stall – Back To Basics Nasi Lemak That Hits The Spot

20 March

Tucked away in a corner of Telok Blangah Crescent Market & Food Centre is Noordima Malay Food Stall, an unassuming hawker stall that serves up Malay food classics such as mee siam, lontong and nasi lemak. Having been around for decades now, you can expect a straightforward menu of typical and unpretentious Malay food with no fancy twists incorporated. If indulging...

Uncle Lee’s Hong Kong Noodle & Rice – Succulent Soya Sauce Chicken In Telok Blangah

19 March

Residing in Telok Blangah Crescent Market & Food Centre is humble soya sauce chicken stall, Uncle Lee’s Hong Kong Noodle & Rice. The queues are perpetually long and for good reason. They specialise in soya sauce chicken and popular picks include the options that go with either rice or noodles. No Michelin Star? No problem. This stall has large enough a...

Flavour Flings – Milo Fried Chicken Is Now A Thing In Hougang

16 March

If you’ve ever turned your gaze up North to our Malaysian neighbours and thought their Chicken Chop Milo Earthquake was blasphemy, you’ll now get to find out how it still became a hit in Kuala Lumpur. The folks at Halal-certified Flavour Flings have introduced our own version of the calorie bomb with Milo-Coated Fried Popcorn Chicken (S$9.90). Insane, or pure...

Han Kee Fish Soup – This Fish Soup From Bedok Is Anything But “Plain”

16 March

Hawker food has a reputation for being oily and unhealthy, but that isn’t always the case. Offering you a guilt-free, protein-packed meal, sliced fish soup is one dish that offers unmatchable comfort and a mild flavour. For the uninitiated, fish soup is a dish comprising light fish soup broth with vegetables and of course, sliced fish (usually Batang or Grouper). This...

Toko Burgers & Cheesesteaks – Sinful But Delicious Grub At Only S$6.90 If You’re A Student

15 March

When talking about true-blue American food, nothing gets our appetites going quite like quintessential greasy, no-nonsense, calorie-dense comfort foods such as a cheesesteak, a good ol’ burger and fries. If you’re hankering after a savoury, indulgent and sinful cheesesteak or burger, Toko Burgers & Cheesesteak is a must to try. Previously known as Carnivori, this Halal-certified eatery first started out...