5 Affordable Mac And Cheese That Won’t Break The Bank

14 November

Mac and cheese is a classic comfort food that many of us love. However, it’s usually sold at restaurants at exorbitant prices, making it a pretty pricey dish to indulge in. Which is ironic given that the ingredients that make up the dish are pretty cheap. In Singapore, it can be a tad challenging to find places that sell affordable...

7 Halal-Certified Thai Eateries In Singapore

13 November

For many Singaporeans, when it comes to thinking of a potential destination for a shopping spree and a trip full of indulging in good food, Thailand is the ultimate go-to. Whether it is spicy tom yum soups that will leave you sweating buckets or dozens of Thai boat noodles, there is just something about Thai cuisine that makes it oh-so-addictive....

7 Next-Level Nasi Lemak That’ll Make You Go “Alamak!”

10 November

Nasi Lemak is a perennial favourite among both Singaporeans and Malaysians and is one that can be enjoyed any time of the day. Traditionally, Nasi Lemak is served with a fried chicken wing atop coconut milk-infused rice, before finally being topped with a dash of sambal chilli, ikan bilis and peanuts. Of course, there are several versions of this dish but...

7 Local Food Legends You Need To Try Before They’re Gone Forever

9 November

There’s no hiding the fact that food is the lifeblood of Singapore. It’s what keeps her people going, and it’s what brings them together. While some might say Singapore doesn’t have much culture, to begin with, to us, food is our culture. Of which, the embodiment is readily found in the form of a hawker centre. It represents a collection...

Fifty50 Empire Nasi Beringin – A Long-Lost Malay Dish In Yishun Worth Trying

7 November

Nasi Beringin is a classic, long-lost Malay dish that is somewhat a hybrid of nasi lemak and biryani, nasi beringin is believed to be served to the royalties in Johor back in the olden days. A popular dish in Singapore back in the 1950s, nasi beringin gradually phased out and today, this dish is rarely served—until now. Fifty50 Empire over at Yishun...

Chai Chee Kway Chap – Solid Kway Chap At Only S$3.40 You Must-Try When In Bedok

6 November

One thing that many of us Singaporeans love to indulge in is some good-old kway chap. This sinful yet satisfying dish is a popular favourite that is sold at multiple hawker centres all over Singapore. Despite looking so simple, a dish like kway chap is not easy to prepare. It requires a lot of tedious preparation such as proper cleaning of...

10 Yong Tau Foo Spots That Aren’t Just For Health Conscious Office Ladies

3 November

Any Singaporean hawker centre and coffee shop aren’t complete without a yong tau foo shop tucked somewhere within it. With a myriad of colourful and mouthwatering ingredients on display, it’s no wonder that we locals keep coming back for more, regardless if it’s for breakfast, lunch, dinner or even supper. The staple ingredients include minced meat-stuffed tofu, fish paste-stuffed tofu,...

Nerdy Noodles – Singapore’s First Ever Hong Kong Cart Noodle Eatery Opens In Bugis+

2 November

Opened less than a month ago, Nerdy Noodles is Singapore’s newest addition to the slew of Hong Kong-style dining concepts. What sets Nerdy Noodles apart from the other HK-style dining concepts here in Singapore is that their menu focuses primarily on cart noodles—a popular hawker street food that originated in Hong Kong in the 1950s. Known to be Singapore’s first...

7 Best Zi Char Stalls In Singapore To Experience Proper Wok Hei

31 October

They say that the best way to bring people together is through a meal and for us Singaporeans, nothing beats having zi char with our family and friends where we can have the best of Chinese food that is both delicious and great for simple dinners or even reunions. Perfect for communal dining, zi char provides both an unrivalled source of comfort and...

Ye Shang Hai – The Answer To All Your Supper Problems Is In Bukit Merah

30 October

Ye Shang Hai is not an unfamiliar name among Singaporeans who frequently indulge in supper. For years, they’ve been feeding hungry people—the clubbers, kids who study till late, workaholics, taxi drivers, people with midnight hunger pangs—and they’ve become a haven for comfort food for all the night owls out there. Ye Shang Hai sells affordable, homemade Teochew porridge that is incredibly...