Tag Archive: Supper Places In Singapore

Guangzhou Mian Shi Wanton Noodle — Old-Time Wanton Mee Stall That Opens Past 12am

20 March

When we think of local supper foods, prata and maggi mee would probably come to mind. The last thing we’d probably think of is wanton mee. This homely dish is easy to down at any time of the day — morning, afternoon and definitely, at midnight. But unfortunately, most wanton mee stalls in Singapore have their shutters down by 10pm. That...

Wong Chiew Eating House – 24-Hr Eatery In Upper Thomson With Yummy Dim Sum

16 January

At the mere mention of dim sum for supper, most, if not all minds, would naturally gravitate towards popular Swee Choon if not its more rustic counterpart, 126 Dim Sum Wen Dao Shi over in Geylang. If you’d rather do without the queues and the crowd, consider Wong Chiew Eating House located along Upper Thomson Road. Despite being around for over...

Ye Shang Hai – The Answer To All Your Supper Problems Is In Bukit Merah

30 October

Ye Shang Hai is not an unfamiliar name among Singaporeans who frequently indulge in supper. For years, they’ve been feeding hungry people—the clubbers, kids who study till late, workaholics, taxi drivers, people with midnight hunger pangs—and they’ve become a haven for comfort food for all the night owls out there. Ye Shang Hai sells affordable, homemade Teochew porridge that is incredibly...

12 Best Kway Chap Stalls In Singapore For The Offal Fanatics

19 September

Kway chap is a simple yet classic dish that is loved by many Singaporeans as a breakfast or supper item. It consists of a steaming bundle of braised pig innards alongside a bowl of flat rice noodles topped with fried shallots in a savoury broth. Of course, there are other variations that feature the likes of duck meat, braised tofu,...

6 Ma La Places That Open After Midnight To Satisfy Your Cravings

6 February

Many food trends come and go in fickle Singapore but ma la may well be an exception. This Sichuan-inspired dish may not be a Singaporean invention but we can all agree that it is perhaps one of the top dishes that has taken over our nation by storm. This one-dish-wonder has experienced much hype over the past few years and...