Tag Archive: Singapore Fishball Noodles

Joo Chiat Chiap Kee – Handmade Fishball Noodle Stall In Bedok With Over 50 Years Of History

5 February

When it comes to the plethora of breakfast options we Singaporeans have, the classic, feel-good staple that is fishball noodles more than always takes the cake. A simple composition of egg noodles tossed in a tasty chilli sauce, fishballs, fish cakes, slices of lean pork and that’s basically it. But why is it so popular? Guess we’ll never know for...

Jing Ji Fishball Noodle – A Gem In Upper Thomson That Still Sells Noodles For S$3!

2 October

Over the past 20 odd years, Sembawang Hills Food Centre has seen its fair share of hawker vendors who have come and left. There really is no room for the mediocre given its small size, as occupying it, are a slew of veteran stallholders that present their craft exceptionally well. One such stall that has stood the test of time,...

JB Ah Swa Authentic JB Fishball Noodles – New JB-Style Fishball Noodles in Tiong Bahru

31 May

The main difference between Singapore-style fishball noodles and Malaysian-style fishball noodles is primarily the sauces that are used in the dried variations. The former is usually served with chilli, vinegar and ketchup. However, the latter is usually served tossed in dark sauce and lard, creating a more savoury taste. JB Ah Swa Authentic JB Fishball Noodles is a brand-new food...