A relatively unknown hawker centre located in the Southern part of Singapore, Telok Blangah Crescent Food Centre is one which we recently found out, houses a myriad of terrific food stalls. We fell in love with the nasi lemak from Noordima Malay Food Stall and found ourselves sorely addicted to the black carrot cake from Guan Seng Carrot Cake If it’s...
When it comes to the plethora of breakfast options we Singaporeans have, the classic, feel-good staple that is fishball noodles more than always takes the cake. A simple composition of egg noodles tossed in a tasty chilli sauce, fishballs, fish cakes, slices of lean pork and that’s basically it. But why is it so popular? Guess we’ll never know for...
Over the past 20 odd years, Sembawang Hills Food Centre has seen its fair share of hawker vendors who have come and left. There really is no room for the mediocre given its small size, as occupying it, are a slew of veteran stallholders that present their craft exceptionally well. One such stall that has stood the test of time,...
The main difference between Singapore-style fishball noodles and Malaysian-style fishball noodles is primarily the sauces that are used in the dried variations. The former is usually served with chilli, vinegar and ketchup. However, the latter is usually served tossed in dark sauce and lard, creating a more savoury taste. JB Ah Swa Authentic JB Fishball Noodles is a brand-new food...