There are not many things that are as comforting as a warm bowl of mouthwatering fishball noodles. This classic dish can be found in abundance across multiple hawker stalls, food courts as well as coffee shops in Singapore. This dish comes in a number of variations; there are served in either soup or dry form and many places allow you to...
A combination of springy egg noodles, tender minced pork, a rich, savoury broth and a generous amount of crispy pork lard is what sums up a satisfying bowl of bak chor mee (minced meat noodles). It is one of those foods that you can have almost any time of the day and it is one of the most iconic dishes as far...
There’s no hiding the fact that food is the lifeblood of Singapore. It’s what keeps her people going, and it’s what brings them together. While some might say Singapore doesn’t have much culture, to begin with, to us, food is our culture. Of which, the embodiment is readily found in the form of a hawker centre. It represents a collection...
Singaporeans tend to disagree with one another on many things. Whether it is about keeping or repealing certain laws or whether pineapples should be on pizza—we all have our own differences and opinions for different situations. However, one thing that we can all unanimously agree on is that zi char is one of the best things to eat in Singapore....
Hawker delicacies are aplenty in Singapore, and perhaps one of the most popular local dishes is Char Kway Teow, and for a very good reason too. The combination of dark sweet sauce, pork lard and the fragrant and flavourful wok hei make this dish delightfully sinful yet satisfying. Apart from the usual artery-clogging dish we all know and love, another variation is its Penang...
Ask any foodie where some of the country’s best local eats can be found and many would point you towards Old Airport Road Food Centre. With over a hundred stalls in a colossal hawker complex, one would naturally be spoiled for choice. Whether you’re looking to start your day proper with a brilliantly brewed cup of kopi, or simply indulge in a...
Popiah is popular local snack made up of a thin, paper-like crepe wrapper that is filled with braised, julienned vegetables as well as other toppings such as boiled eggs, prawns and crisps followed by a dash of garnishing. It is not difficult to find popiah around Singapore—be it coffee shops or eateries, you wouldn’t face many troubles when it comes to satisfying...