Getting your fix of Western fare in Singapore is so easy we could do it with our eyes closed, thanks to the countless Western establishments dotting the nation, from budget stalls to full-fledged restaurants. But for now, take a hike, Astons — we won’t be needing you for this one. Affordable old-school Western grub is something we’ll never tire of. Most...
There have been many chefs from hotels, cafes and long-running establishments that have come out to venture on their own to enter the hawker scene with more affordable renditions of what they used to cook back at their previous jobs. Desmond Pasta is a pasta stall located in Ubi’s Industrial Park where you can enjoy food cooked by an ex-chef...
Tai Hwa eating house at Crawford Lane is famous for Michelin-starred bak chor mee stall, Hill Street Tai Hwa Pork Noodle, however, unknown to many is a humble Western food stall that dishes out some seriously good (and massive) plates of Western delights. Happy Chef Western Food, located in the very same coffee shop, sells a plethora of scrumptious Western dishes...
Orchard is one of the busiest districts in Singapore, known for being home to major fashion labels and exciting street performances. Yet for students and those on a budget, dining in town can prove to be a burden on your wallet. Most restaurants and cafes in the vicinity would set you back at more than S$20 per person for a...
In practically every hawker centre you find yourself in in Singapore, you are bound to find at least one Western food stall serving up anything from a chicken chop, pasta to even steak. The presence of stalls selling Western food is so common these days that it is often difficult to distinguish them. We have patronised many stalls over the years,...