Helmed by Melvin Chew and his mother, this famous braised duck & kway chap stall in Chinatown Complex Food Centre has been around for over 30 years. It was originally run by Melvin’s parents, but after his father suddenly passed on due to illness, he decided to step in to help his mother. Knowing that the bulk of their customers...
Setting itself apart from the competition is Yu Kee Specialities, a prominent chain that has been dishing out one of the best braised duck rice in Singapore. Established in 1961, Yu Kee first started out as a humble pushcart stall in Nee Soon selling duck rice. Using a secret recipe passed down from his father, the current organisation’s founder, Mr Seah, prides...
Kway chap is one of those classic, Singaporean staples that all of us love. Nothing beats a piping hot, hearty bowl of kway and succulent pork belly slices to fill our growling tummies! Though this dish may seem ordinary, it takes a lot of effort to prepare this tedious but well-loved meal. Kway chap stalls might be dime a dozen...
One thing that many of us Singaporeans love to indulge in is some good-old kway chap. This sinful yet satisfying dish is a popular favourite that is sold at multiple hawker centres all over Singapore. Despite looking so simple, a dish like kway chap is not easy to prepare. It requires a lot of tedious preparation such as proper cleaning of...
Kway chap is a simple yet classic dish that is loved by many Singaporeans as a breakfast or supper item. It consists of a steaming bundle of braised pig innards alongside a bowl of flat rice noodles topped with fried shallots in a savoury broth. Of course, there are other variations that feature the likes of duck meat, braised tofu,...