Getting your fix of Western fare in Singapore is so easy we could do it with our eyes closed, thanks to the countless Western establishments dotting the nation, from budget stalls to full-fledged restaurants. But for now, take a hike, Astons — we won’t be needing you for this one. Affordable old-school Western grub is something we’ll never tire of. Most...
If you were to google “Geylang Serai Nasi Padang”, the first name that appears in the search results is — you guessed it — Sinar Pagi Nasi Padang. Even though Geylang Serai Market is dotted with nasi padang stalls, there is no competition, really. This stall, in particular, comes out on top. Sinar Pagi Nasi Padang is basically a household...
If you’re living in the west of Singapore, you will most likely know about Taman Jurong Market & Food Centre. This food centre is known for housing stalls that serve delicious, value-for-money meals that will leave you with a happy tummy. But if you’re looking for a satisfying yet healthy meal (below 500 calories!), Yaseen Briyani might just be the...
When we think of local supper foods, prata and maggi mee would probably come to mind. The last thing we’d probably think of is wanton mee. This homely dish is easy to down at any time of the day — morning, afternoon and definitely, at midnight. But unfortunately, most wanton mee stalls in Singapore have their shutters down by 10pm. That...
You know a dish is endangered when allegedly only two hawker stalls across the whole nation sell it. Overshadowed by more well-known dishes, such as lor mai kai and lotus leaf-wrapped rice, is the sweet and savoury glutinous rice. Savoury glutinous rice was originally a Cantonese delicacy that sees lightly-salted glutinous rice topped with stewed peanuts and wispy fried shallots....
Helmed by Melvin Chew and his mother, this famous braised duck & kway chap stall in Chinatown Complex Food Centre has been around for over 30 years. It was originally run by Melvin’s parents, but after his father suddenly passed on due to illness, he decided to step in to help his mother. Knowing that the bulk of their customers...
When you think of local food in Singapore, dishes that pop up in your mind immediately would definitely include Nasi Lemak, Chilli Crab and of course, Char Kway Teow. So, what makes a good plate of char kway teow? The answer is wok-hei, the amount of “liao” (ingredients) and the secret black sauce that gives the dish its amazing savoury flavour!...
Yishun Park Hawker Centre, where Ah Lock Tofu is located, is home to many stalls serving delectable hawker delights. It also houses the well-loved Ah Tan Wings, specializing in one of Singapore’s most raved about zi char dishes – Har Cheong Gai. Lesser known, but equally as delectable, is Ah Lock Tofu. This humble stall in Yishun serves up a...
Tucked away amongst some old HDB buildings in Hougang, Hainanese Village Food Centre is a popular wet market and hawker centre that sells affordable and delicious local grub in the North-East precinct. This three-storey building is home to plenty of old-school hawker fare filled with nostalgia. From the famous Lorong Ah Soo Lor Mee to the traditional He He Min Jiang Kueh, you will...
Before the move to its current home in the busy Hainanese Village Food Centre, The Blend Inc had called Fengshan Market & Food Centre its home. Much like the loyal crowd at their previous location, the fairly new store has continued to garner more following at their new home, which is evident in the queues outside their stall.