September 19, 2018 1:00 pm
Published by Tamilyn Lim
Kway chap is a simple yet classic dish that is loved by many Singaporeans as a breakfast or supper item. It consists of a steaming bundle of braised pig innards alongside a bowl of flat rice noodles topped with fried shallots in a savoury broth. Of course, there are other variations that feature the likes of duck meat, braised tofu,...
August 31, 2018 2:00 pm
Published by Tamilyn Lim
The classic prawn noodle is a popular hawker dish that may seem simple to put together but truly, it requires much more than just prawns, water and noodles. It is through a cook’s manipulation of skill, time and ingredients that give you that comforting, flavourful bowl of broth. Filled with yellow noodles, juicy prawns and bean sprouts that sit in...
August 31, 2018 11:00 am
Published by Tamilyn Lim
These realistic-looking puppy-shaped ice cream desserts recently became all the rage after a video of a person cutting into the adorable pup went viral. The trend started in Taiwan, at a café called J.C. Co Art Kitchen that gained a popular following for their adorable puppy-shaped gelatos. If you are looking to jump onto this bandwagon, you would be glad...
August 26, 2018 12:00 pm
Published by Tamilyn Lim
The weather here in Singapore is unpredictable, to say the least—one moment it’s bright and sunny out and before you’re able to grab your sunscreen, it begins to rain cats and dogs. In light of the wet, stormy weather that can sometimes occur unexpectedly, the best comfort food, by a mile, has got to be a bowl of hot soup....
August 23, 2018 8:52 am
Published by Tamilyn Lim
Located along Joo Chiat Road, Walaku is a halal hipster eatery that serves local dishes with a modern twist. It is a casual and chic eatery that is just perfect for winding down at over chill vibes and real-deal tasty food. Well known for their nasi lemak, Walaku serves a variety of nasi lemak with different ingredients added to it. Some of...
August 15, 2018 12:46 pm
Published by Tamilyn Lim
Singaporeans love spicy food and it is evident from the fact that the mala trend is still going strong, with no signs of it fading out anytime soon. Call it sadism or just pure insanity but spice lovers just seem to love the pitting themselves up against some of the spiciest of foods. And no matter how torturous it may...
August 8, 2018 1:51 pm
Published by Tamilyn Lim
When it comes to Thai food, there are just so many varieties and styles to choose from, with dishes such as the classic tom yum that may be executed differently depending on which particular region you have it in. With 3 outlets scattered around the city, Nana Original Thai Food serves one of the best and most authentic Thai dishes...
August 7, 2018 1:49 pm
Published by Tamilyn Lim
Cai Fan or Cai Png is a popular Chinese delight that is essentially rice with an assortment of ingredients. A typical plate of cai fan consists of a mixture of vegetable and meat that is served along with either rice or porridge. This simple yet satisfying delight can be found in basically any hawker centre in Singapore and it is a...
July 31, 2018 12:50 pm
Published by Tamilyn Lim
Chicken Rice is a national dish that can be found almost anywhere and you can have it at almost any time of the day. It has been a debatable subject for there are people who like their chicken roasted while some like them poached—or for lack of a better term, white. Some even argue that grated ginger and dark sweet...
