Teochew yong tau fu is something of a rarity in Singapore with very few stalls that actually sell good ones. Over at Fu Lin Tou Fu Yuen all the way in Siglap, you won’t be disappointed. For the uninitiated, the Teochew style of preparing yong tau fu involves deep-frying the various ingredients as opposed to cooking them in a clear broth....
After a long, tiring day at work, the one thing that we look forward to is some good dessert to sweeten up the mood. Therefore, we are always on the hunt for places that sell solid desserts so that we know where to run to when we need a little pick me up. Hidden away in the basement of Siglap...
Nutritious, hearty and comforting, Yong Tau Foo is a Chinese dish that is pretty underrated but well-loved by the locals when they want to have a guilt-free but satisfying meal. You can find Yong Tau Foo stalls in many hawker centres and coffee shops but most are mediocre at best and certainly not worthy of a special mention. Yet, one...
The Japanese takoyaki needs no further introduction—this delightful wheat-based snack can be found at many food stands and Japanese restaurants in Singapore. Given how ubiquitous takoyaki is, it is almost impossible to imagine that a food establishment is able to rise to fame by specialising only in that. But here comes Yummy Takoyaki—a halal takeaway stall in East Village opposite...
An initiative by Project Warung, Burgs is a Halal-certified gourmet burger stall that has been gaining a fair bit of attention among the young Muslim population for their quality burgers that are sold at affordable prices. Since the success of their first outlet at Golden Mile Complex, the team has opened yet another one at Viva Business Park—to the delight of...
One thing that we can all agree on is how delicious and affordable ramen in Japan is. It is also one of the main reasons why many would travel all the way there because more often than not, the standard of ramen in Singapore does not match what you would find in Japan. And there is the hefty price tag, too....