Getting your fix of Western fare in Singapore is so easy we could do it with our eyes closed, thanks to the countless Western establishments dotting the nation, from budget stalls to full-fledged restaurants. But for now, take a hike, Astons — we won’t be needing you for this one. Affordable old-school Western grub is something we’ll never tire of. Most...
Do a Google search on where you can get the best Lor Mee in Singapore, and there will be no doubt that Xin Mei Xiang Zheng Zong Lor Mee will take the cake. Although there is definitely no lack of good lor mee all over Singapore, Xin Mei Xiang Zheng Zong Lor Mee is undisputedly one of the most popular...
‘When in doubt, just follow the queues’—this will lead you to Nam Sing Hokkien Fried Mee when you are at Old Airport Road Food Centre, indubitably one of the heritage gems in Singapore home to loads of tasty hawker fare. Many would say that if you should consider yourself lucky if you manage to get your hands on a plate...
Char Kway Teow is a local favourite—essentially rice noodles tossed with fishcakes, Chinese sausages, prawns, cockles, eggs and vegetables in a sweet and savoury sauce, it is no wonder why this dish is one of Singaporeans’ favourites. As such, there is no lack of Char Kway Teow stalls in Singapore—look around and it would be easy to spot a stall...
In practically every hawker centre you find yourself in in Singapore, you are bound to find at least one Western food stall serving up anything from a chicken chop, pasta to even steak. The presence of stalls selling Western food is so common these days that it is often difficult to distinguish them. We have patronised many stalls over the years,...