When we think of getting fresh bread, several big names will immediately spring to mind. There are the usual, more commercialised brands such as BreadTalk, Four Leaves and the usual franchise bakeries, if not, convenience stores or petrol kiosks. Sure, they are dependable and for the most part, decent but there is just something that’s lacking—authenticity. Ever wondered why the...
If you were born in the 80s or 90s, then you’d probably be familiar with things such as ice gem biscuits, white rabbit candies as well as dozens of other treats that are considered iconic nowadays. When we were young, the largest debate was whether the wrapper of the white rabbit sweet was edible—something unheard of amongst children that are...
When it comes to traditional confectioneries done right, nothing beats a good-old vintage bakery or confectionery. Having spent plenty of time honing and perfecting their craft, what you can expect from these long-time bakers is authentic treats of Singapore’s yesteryears. Sadly, many of such establishments are in short supply due to the influx of many international bakeries. One such confectionery...
Traditional bakeries are hardly seen in cosmopolitan cities nowadays and we find that such a pity. There is something special about stepping into an old-school bakery, taking in the fragrance of freshly baked bread and being surrounded by pastries that you grew up indulging in. One that is still very popular among its loyal customers is Hiap Joo Bakery &...