Teochew yong tau fu is something of a rarity in Singapore with very few stalls that actually sell good ones. Over at Fu Lin Tou Fu Yuen all the way in Siglap, you won’t be disappointed. For the uninitiated, the Teochew style of preparing yong tau fu involves deep-frying the various ingredients as opposed to cooking them in a clear broth....
Nutritious, hearty and comforting, Yong Tau Foo is a Chinese dish that is pretty underrated but well-loved by the locals when they want to have a guilt-free but satisfying meal. You can find Yong Tau Foo stalls in many hawker centres and coffee shops but most are mediocre at best and certainly not worthy of a special mention. Yet, one...
The Japanese takoyaki needs no further introduction—this delightful wheat-based snack can be found at many food stands and Japanese restaurants in Singapore. Given how ubiquitous takoyaki is, it is almost impossible to imagine that a food establishment is able to rise to fame by specialising only in that. But here comes Yummy Takoyaki—a halal takeaway stall in East Village opposite...
An initiative by Project Warung, Burgs is a Halal-certified gourmet burger stall that has been gaining a fair bit of attention among the young Muslim population for their quality burgers that are sold at affordable prices. Since the success of their first outlet at Golden Mile Complex, the team has opened yet another one at Viva Business Park—to the delight of...
Good news to East-side dwellers! Marina Cove at Marina East Coast Park is said to reopen to public at the end of this month after a three-year long renovation. The recreational enclave will feature a great variety of dining and entertainment options that are both handicap-friendly and kids-friendly. From an increased number of parking lots to a new 3,500-square-metre wide...