Helmed by Melvin Chew and his mother, this famous braised duck & kway chap stall in Chinatown Complex Food Centre has been around for over 30 years. It was originally run by Melvin’s parents, but after his father suddenly passed on due to illness, he decided to step in to help his mother. Knowing that the bulk of their customers...
If you’ve ever had a craving for some good and yummy hawker food that is under S$3, you’ll probably find a couple of hidden gems tucked away at the Hainanese Village Centre, which includes the mother-son duo kway chap specialists who run Lai Xing Cooked Food. Lai Xing Cooked Food at Hainanese Village Food Centre is known for their super...
One thing that many of us Singaporeans love to indulge in is some good-old kway chap. This sinful yet satisfying dish is a popular favourite that is sold at multiple hawker centres all over Singapore. Despite looking so simple, a dish like kway chap is not easy to prepare. It requires a lot of tedious preparation such as proper cleaning of...
Kway chap is a simple yet classic dish that is loved by many Singaporeans as a breakfast or supper item. It consists of a steaming bundle of braised pig innards alongside a bowl of flat rice noodles topped with fried shallots in a savoury broth. Of course, there are other variations that feature the likes of duck meat, braised tofu,...