There’s just something about eating out of a claypot. Its rustic, worn-out appearance seems to bring us back in time and inject a sense of nostalgia into the dish. But beyond the emotional experience, did you know that food cooked in claypots are actually better for you? The porosity and insulating properties of claypots slow down moisture and nutrient loss...
Pondok Pantai Timur is a family-run Muslim stall in Ubi that was originally located at Changi Village. They are known for their ayam and ikan penyet that have won the hearts of many, aside from various other Malay dishes available on their menu. We headed down to try it out to see if it really is worth the hype or...
If we had to list down all our favourite local dishes, roti prata would be hovering high among the ranks. Dressed in a plethora of sweet and savoury flavours and perfect for any time of the day, this flatbread is insanely versatile. Not to mention, heckin’ delicious. Can you really hate on flaky crispy dough? Prata stalls are a dime a dozen. But, we’ve had...
The East is undoubtedly one of the best places in Singapore for foodies to check out, whether it is for a quick meet up with friends for lunch or for some late-night supper. One noteworthy name in the area is Jalan Tua Kong Mee Pok, which is famous for their irresistible bowls of mee pok. However, a number of similar...