Getting your fix of Western fare in Singapore is so easy we could do it with our eyes closed, thanks to the countless Western establishments dotting the nation, from budget stalls to full-fledged restaurants. But for now, take a hike, Astons — we won’t be needing you for this one. Affordable old-school Western grub is something we’ll never tire of. Most...
Filled with traditional eats and old-school hawker stalls, Tanglin Halt Market is one for the early-risers, with businesses opening as early as 5am – a possible breakfast option for those who club till late after all the dancing. Apart from the famous Wei Yi Laksa & Prawn Noodles, Delicious Duck Noodles at Tanglin Halt Market is another popular stall that attracts...
The world of Hainanese chicken rice in Singapore holds fearsome contention. You’ve got people arguing over the superiority of the steamed or roasted version and in the background, another debate is going on about the most important component of the dish — the chicken, the rice or the chili. But for now, let’s just all take a step back and enjoy the dish...
Tanglin Halt Market and Food Centre has to be one of the earliest markets in Singapore to open and close for operations daily. With many stalls ready as early as 5am, the stall owners there have to be awake even before sunrise. This food centre is relatively small with only a single row of hawker stalls. However, there are a handful...
When we think of local supper foods, prata and maggi mee would probably come to mind. The last thing we’d probably think of is wanton mee. This homely dish is easy to down at any time of the day — morning, afternoon and definitely, at midnight. But unfortunately, most wanton mee stalls in Singapore have their shutters down by 10pm. That...