One thing that we are sure that most Singaporeans can unanimously agree on is that there is nothing more comforting out there than a bowl of fishball minced meat noodles. Teo’s noodle ticks off all the right boxes when it comes to that and their aim is to serve up solid bowls of fishball minced meat noodles at wallet-friendly prices....
When it comes to the plethora of breakfast options we Singaporeans have, the classic, feel-good staple that is fishball noodles more than always takes the cake. A simple composition of egg noodles tossed in a tasty chilli sauce, fishballs, fish cakes, slices of lean pork and that’s basically it. But why is it so popular? Guess we’ll never know for...
There are not many things that are as comforting as a warm bowl of mouthwatering fishball noodles. This classic dish can be found in abundance across multiple hawker stalls, food courts as well as coffee shops in Singapore. This dish comes in a number of variations; there are served in either soup or dry form and many places allow you to...
Over the past 20 odd years, Sembawang Hills Food Centre has seen its fair share of hawker vendors who have come and left. There really is no room for the mediocre given its small size, as occupying it, are a slew of veteran stallholders that present their craft exceptionally well. One such stall that has stood the test of time,...
Though a little out of the way, Sembawang Hills Food Centre is definitely not out of reach. While it might not be as grand as Old Airport Road, nor as popular as Chomp Chomp Food Centre. Sembawang has its own little alcove of hidden hawker classics to be proud of. Whether it’s to get a simple kopi-o on the go...
The main difference between Singapore-style fishball noodles and Malaysian-style fishball noodles is primarily the sauces that are used in the dried variations. The former is usually served with chilli, vinegar and ketchup. However, the latter is usually served tossed in dark sauce and lard, creating a more savoury taste. JB Ah Swa Authentic JB Fishball Noodles is a brand-new food...