Come a rainy day and all your mind can think about is a comforting bowl of ramen to warm your bellies and satisfy you. However, not everyone can afford S$20 bowl of ramen, especially on a frequent basis. Let’s face it—to find ramen that is affordable is a feat on its own but to find one of decent quality at that price...
Hawker culture plays a significant role in forming Singapore’s culinary landscape and, truth be told, is where one can find some of the best—and we mean best—versions of Singapore food out there, and at an affordable price too. As of late, many renowned chefs, especially seasoned ones who spent many decades of their career working in some of the finest...
Sometimes we can’t help it that our workplaces seem to be smack in the middle of nowhere, where the only signs of civilisation are our fellow colleagues. In the middle of a long boring workday, the only semblance of joy comes from the prospect of a good meal. Despite its ulu location, industrial areas are home to a plethora of...
Nothing beats a good ol’ slice of traditional kaya butter toast and a cup of coffee for breakfast. For the uninitiated, kaya is a custard essentially derived from a mix of pandan, coconut milk, eggs and sugar to give it a creamy texture. Although Kaya Toast and other traditional breakfast staples alike are commonly available, Toast Hut is one you should make...
Brought to you by the same folks that gave us delicious yet affordable Taiwanese-inspired rice bowls and the likes, Five-Ten, The Salted Plum brings to the Circular Road enclave a refreshing twist on Taiwanese-style street food but with a more extensive lunch and dinner menu—with meals mostly costing either S$5, S$10 or S$15. Although catered more towards the bustling office...
One local dish that many Singaporeans are unable to resist is Mee Pok which is commonly sold in hawker centres around our little island. We recently came across Wen Guang, a humble Mee Pok stall nestled in Jurong West 505 Market & Food Centre that offers a delicious bowl of Mee Pok for only S$3. What makes Wen Guang stand...
Katong laksa is a classic hawker dish which many Singaporeans swear by. What makes it so addictive is the spicy gravy made with chilli, coconut milk and dried shrimps. If you go around asking which is the best laksa stall in Singapore, most locals will tell you to visit 328 Katong Laksa in East Coast. While 328 Katong Laksa has already...
Donya Japanese Cuisine is a humble Japanese stall nestled in the corner of Blk 126 Toa Payoh Lorong 1’s coffeeshop. A casual and simple place to grab some quality Japanese eats, Donya Japanese Cuisine is actually opened by the same team behind Tenryu Japanese Dining & Teahouse at the Dairy Farm Estate. At Donya Japanese Cuisine, the menu has a...