Tag Archive: Best Zi Char Restaurants In Singapore

Fuman Seafood Zi Char — Honey Milk Pork Belly That’ll Leave You Begging For More

18 September

Singaporeans tend to disagree with one another on many things. Whether it is about keeping or repealing certain laws or whether pineapples should be on pizza—we all have our own differences and opinions for different situations. However, one thing that we can all unanimously agree on is that zi char is one of the best things to eat in Singapore....

Yalong Bay – Hidden Gem In Toa Payoh With One Of The Best Hor Fun Around

10 September

Tucked away on the second floor of a secluded office area in Toa Payoh North, you’d never expect to find an air-conditioned food court with beer fridges lining the entire width of it. With only one stall open in the evening, it’s safe to say it’s pretty much Yalong Bay’s territory. Founded by Chef Tony Tan of Lei Garden Restaurant,...

Curry & Curry – Zi Char Heaven In Kovan With Excellent Fish Head Curry

30 July

A hit among residents living in the area, Curry & Curry is known for a great many things but more famously so is their claypot fish head curry—hence the name. Simply cooked in a medley of aromatic spices and served bubbling hot in a searing hot claypot alongside okra (ladies fingers), brinjal and tau pok, this is easily one of...

Two Chefs Eating Place – Zi Char So Good You’ll Learn To Be Content With Your Belly

16 May

In Singapore’s dynamic and ever-expanding food scene, there are no shortages of decent zi char stalls and restaurants scattered all over the island. But while many of them sell pretty much the same items whether its a humble plate of fried rice or prawn paste chicken, there are certain stalls that boast their fair share of innovative creations. Two Chefs...

Cui Xiang Yuan – Visit This Salted Egg Yolk Gem Before It Moves To Indonesia

25 April

From popular zi char establishments to the most secluded coffeeshops around Singapore, there is no stopping us from sussing out the best spots for our beloved salted egg chicken rice. Sure, we’ve tried our fair share of the stuff and had some great ones as well as some pretty disappointing ones but the hunt continues. Stumbling upon a rather secluded...

Yong Tai Seafood – Zi Char Supper Spot With The Best Salted Egg Yolk Pork Ribs

20 April

Tucked away in D E Eating House along Sims Avenue, literally a few metres away from popular late-night dim sum eatery, 126 Dim Sum Wen Dao Shi, lies Yong Tai Seafood. Serving up a surprisingly wide variety of dishes from humble rice and noodle one-dish-wonders to other seafood and meat dishes, what you can expect from this shabby looking corner...

Sembawang Traditional Claypot Rice – Delicious Claypot Dishes For Your Next Family Gathering

2 January

Claypot rice ranks highly on our list of favourite hawker dishes in Singapore and we are not afraid to admit that we will travel any distance just to source out the best claypot rice stalls in Singapore. Since cooking is usually done over a charcoal stove, the end result is a distinctive smoky and charred flavour that is further enhanced...

21 Seafood – 2 Sri Lankan Crabs For Just S$30 At Kovan

7 October

Find yourself in a pickle whenever you crave some juicy, succulent seafood but have to hold yourself back because of the exorbitant price tag? Well, thankfully for us seafood lovers, this is no longer a problem because 21 Seafood has got your back with their current crab promotion – S$30 for 2 small Sri Lankan crabs! A humble coffee shop in...