If there’s one dish that we could eat every day without getting sick of it, it would probably be Hainanese chicken rice. What’s not to love about silky chicken and fragrant oiled rice? Not only is the combo downright delicious, you can basically find it in every nook and cranny of our island. It’s not rare to find two stalls both...
Helmed by Chef Ken—an ex-chef at The Fullerton Bay Hotel and Pan Pacific Singapore—Warung K is a hidden gem in Pioneer that specialises in charcoal-grilled Indonesian cuisine. Upon hearing that Warung K’s chef was an ex-chef at the hotels for 18 years before opening his own stall, we couldn’t help but pin high hopes on the food prior to our visit....
Tucked away in the heartlands of Jurong East, Next Stop Cafe is a humble hole-in-a-wall that serves up anything from pastas, pizza, burgers, baked rice to even hearty mains such as a sirloin steak or fish & chips—all at a pretty reasonable price point. Most of their dishes fall below S$10 with the exception of their signature salted egg yolk...
Hawker stalls serving premium ingredients at affordable prices are all the rave now and Rice Bowl Hero is the latest F&B initiative that has jumped onto this bandwagon. Nestled within the Bukit Batok district, Rice Bowl Hero has been gaining attention among residents of the west and the young on social media for their innovative menu and restaurant-standard cooking methods...