Mei Mei Roast – Tender Charcoal-Oven Roasted Meat Run By Ex-Owner of Kay Lee’s Younger Sister
We love our roasted meats; roasted duck, roasted pork, char siew, you name it. It is a type of food that is appropriate regardless of occasion; it could be a simple lunch, a dish we add into our Chinese New Year feast or part of our Christmas platter. It is a simple, yet hard to do-it-right kind of dish because it requires good...