Tag Archive: Bedok Food Guide

Block 216 Bedok North Market & Food Centre Guide

8 February

The East area—more specifically Bedok—is laden with many food gems scattered all around. The most popular being Bedok 85 Fengshan Market & Food Centre but that barely scratches the surface. One of our newest hawker fads in the East is Block 216 North Street 1 Market & Food Centre or Bedok 216 for short. The number of stalls with snaking...

Joo Chiat Chiap Kee – Handmade Fishball Noodle Stall In Bedok With Over 50 Years Of History

5 February

When it comes to the plethora of breakfast options we Singaporeans have, the classic, feel-good staple that is fishball noodles more than always takes the cake. A simple composition of egg noodles tossed in a tasty chilli sauce, fishballs, fish cakes, slices of lean pork and that’s basically it. But why is it so popular? Guess we’ll never know for...

The Bedok Marketplace – Delectable Restaurant-Quality Food At Hawker Prices

25 January

If the idea of foie gras, risotto, wagyu beef and salmon sashimi being sold in a hawker centre surprises you, then you really have to get with the times. Scattered throughout The Bedok Market Place over at Simpang Bedok, is a wide variety of hawker stalls that sell premium, high-quality foods at a fraction of the price that many restaurants sell...

Yummy – Hong Kong-Style Chee Cheong Fun Topped With Crispy Beancurd Skin

15 January

Chee Cheong Fun is a classic breakfast dish commonly found in Hong Kong and a soft, velvety delight that many of us love to have in the morning. Freshly steamed, this thin roll made with rice is commonly filled with bits of char siew (sometimes prawn) and topped with soy sauce, a viscous sweet sauce and spring onions. While we remain...

Hao Lai Ke — Is This Ex-Din Tai Fung Chef’s New Venture Worth The Hype?

9 January

Helmed by a former Din Tai Fung chef and his wife, Hao Lai Ke aims to serve up quality Chinese dishes that are just as good as the colossal restaurant brand. Think bowls of scratch-made la mian and the signature pork ribs fried rice that practically everyone goes mad for. Hao Lai Ke is tucked away in a small coffee...

Bedok 85 Fengshan Centre – What Else To Eat Besides The Famous Bak Chor Mee

14 December

Hardly anyone is a stranger to 85 Fengshan Centre in Bedok, or commonly referred to as Bedok 85 Food Market. This hawker centre is a dinner and supper hotspot in the East that packs a huge array of local delights—from addictive bowls of bak chor mee, barbecued seafood that will have you yearning for more to even humble bowls of...

Chan BBQ – Cheap BBQ Stingray That’ll Set Your Tastebuds Ablaze In A Good Way

1 December

There is no doubt that traditional hawker food will always be the ultimate source of comfort for us Singaporeans and if there’s one dish in particular that always gets us excited, it’s a hot, sizzling plate of barbecued sambal stingray. There are plenty of places all over the island that sells it and most times you’ll find that they taste...

Xing Ji Rou Cuo Mian – Bowl Of Pure Soupy Comfort Worth Travelling To Bedok For

30 November

A combination of springy egg noodles, tender minced pork, a rich, savoury broth and a generous amount of crispy pork lard is what sums up a satisfying bowl of bak chor mee (minced meat noodles). It is one of those foods that you can have almost any time of the day and it is one of the most iconic dishes as far...

Chai Chee Kway Chap – Solid Kway Chap At Only S$3.40 You Must-Try When In Bedok

6 November

One thing that many of us Singaporeans love to indulge in is some good-old kway chap. This sinful yet satisfying dish is a popular favourite that is sold at multiple hawker centres all over Singapore. Despite looking so simple, a dish like kway chap is not easy to prepare. It requires a lot of tedious preparation such as proper cleaning of...