Simpang Bedok may be known to be a popular supper haunt for those who live in the East, but this area offers great daytime options too! Judging from the crowd, Jalan Tua Kong Lau Lim Mee Pok – The Art of Mee Pok seemed to be a favourite amongst those who came here for a meal. As its name suggests,...
Walking into Bedok North Hawker Centre in the evening, it’s so deserted you might think that the whole place is closed. Only a couple of stalls are opened for dinner and one of them is Sin Ho. Serving fish soup in the day, the stall transforms into a Cantonese zi char at night. While we were there, Sin Ho had...
Tucked away in a corner of Bedok Interchange Hawker Centre is Hock Hai Curry Chicken Noodle. This humble stall can easily be spotted by its long, snaking queues. The stall has been around for a really long time and its booming business is a clear testament of how the quality of noodles served here has remained consistently good. We ordered...
When it comes to comfort food, nothing comes close to hawker fare if you’re a true-blue Singaporean. Bedok Interchange Hawker Centre is home to numerous food stalls serving up spectacular renditions of local delights that can rival their popular neighbour, Bedok 85 Fengshan Centre. But while its dinner and suppertime counterpart caters more towards the evening crowd, the former is much...
Hawker food has a reputation for being oily and unhealthy, but that isn’t always the case. Offering you a guilt-free, protein-packed meal, sliced fish soup is one dish that offers unmatchable comfort and a mild flavour. For the uninitiated, fish soup is a dish comprising light fish soup broth with vegetables and of course, sliced fish (usually Batang or Grouper). This...
The East area—more specifically Bedok—is laden with many food gems scattered all around. The most popular being Bedok 85 Fengshan Market & Food Centre but that barely scratches the surface. One of our newest hawker fads in the East is Block 216 North Street 1 Market & Food Centre or Bedok 216 for short. The number of stalls with snaking...
When it comes to the plethora of breakfast options we Singaporeans have, the classic, feel-good staple that is fishball noodles more than always takes the cake. A simple composition of egg noodles tossed in a tasty chilli sauce, fishballs, fish cakes, slices of lean pork and that’s basically it. But why is it so popular? Guess we’ll never know for...
If the idea of foie gras, risotto, wagyu beef and salmon sashimi being sold in a hawker centre surprises you, then you really have to get with the times. Scattered throughout The Bedok Market Place over at Simpang Bedok, is a wide variety of hawker stalls that sell premium, high-quality foods at a fraction of the price that many restaurants sell...
Chee Cheong Fun is a classic breakfast dish commonly found in Hong Kong and a soft, velvety delight that many of us love to have in the morning. Freshly steamed, this thin roll made with rice is commonly filled with bits of char siew (sometimes prawn) and topped with soy sauce, a viscous sweet sauce and spring onions. While we remain...
Helmed by a former Din Tai Fung chef and his wife, Hao Lai Ke aims to serve up quality Chinese dishes that are just as good as the colossal restaurant brand. Think bowls of scratch-made la mian and the signature pork ribs fried rice that practically everyone goes mad for. Hao Lai Ke is tucked away in a small coffee...