The East is undoubtedly one of the best places in Singapore for foodies to check out, whether it is for a quick meet up with friends for lunch or for some late-night supper. One noteworthy name in the area is Jalan Tua Kong Mee Pok, which is famous for their irresistible bowls of mee pok. However, a number of similar...
Hardly anyone is a stranger to 85 Fengshan Centre in Bedok, or commonly referred to as Bedok 85 Food Market. This hawker centre is a dinner and supper hotspot in the East that packs a huge array of local delights—from addictive bowls of bak chor mee, barbecued seafood that will have you yearning for more to even humble bowls of...
There’s no hiding the fact that food is the lifeblood of Singapore. It’s what keeps her people going, and it’s what brings them together. While some might say Singapore doesn’t have much culture, to begin with, to us, food is our culture. Of which, the embodiment is readily found in the form of a hawker centre. It represents a collection...
Bak Chor Mee literally means ‘minced meat noodles’ in the Teochew dialect. Essentially a bowl comprising springy noodles well coated with a mouth-watering tangy chilli sauce and vinegar mix, minced pork and pork lard, this timeless dish is well loved by almost all Singaporeans and it can be eaten at any time of the day. Despite the existence of different variations,...
Though a little out of the way, Sembawang Hills Food Centre is definitely not out of reach. While it might not be as grand as Old Airport Road, nor as popular as Chomp Chomp Food Centre. Sembawang has its own little alcove of hidden hawker classics to be proud of. Whether it’s to get a simple kopi-o on the go...
Bak Chor Mee is one of Singapore’s most iconic foods and its a staple dish in hawker centres. This minced pork noodle dish is what you will be craving for after a long day at work or after a night of partying. Tucked in Alexandra Village Food Centre, Lian Kee Bak Chor Mee serves up humble and satisfying bowls of...
Bak chor mee, or minced meat noodles, is a unique Singapore dish and a perennial favourite in Singapore. Commonly found in hawker centres, this dish features a well-balanced flavour of both savoury and slightly tangy that will not leave you feeling too stuffed. The dry version of bak chor mee includes springy al dente egg noodles coated in chilli-vinegar sauce,...