Tag Archive: What To Eat In The East

Shi Wei Da Fengshan – Mad Addictive Satay Bee Hoon In Bedok

28 December

The classic satay bee hoon may not rank as high as dishes such as laksa or chilli crab, but for those unaware, it’s still a true-blue Singaporean creation that deserves a try anyway. Essentially, it comprises rice vermicelli and ingredients such as cuttlefish, sliced pork, kang kong, bean sprouts and cockles that are covered—and we mean totally covered—in a thick...

Fu Lin Tou Fu Yuen — Deep-Fried Yong Tau Fu In Siglap That’s Worth Every Calorie

22 December

Teochew yong tau fu is something of a rarity in Singapore with very few stalls that actually sell good ones. Over at Fu Lin Tou Fu Yuen all the way in Siglap, you won’t be disappointed. For the uninitiated, the Teochew style of preparing yong tau fu involves deep-frying the various ingredients as opposed to cooking them in a clear broth....