The East is undoubtedly one of the best places in Singapore for foodies to check out, whether it is for a quick meet up with friends for lunch or for some late-night supper. One noteworthy name in the area is Jalan Tua Kong Mee Pok, which is famous for their irresistible bowls of mee pok. However, a number of similar...
The classic satay bee hoon may not rank as high as dishes such as laksa or chilli crab, but for those unaware, it’s still a true-blue Singaporean creation that deserves a try anyway. Essentially, it comprises rice vermicelli and ingredients such as cuttlefish, sliced pork, kang kong, bean sprouts and cockles that are covered—and we mean totally covered—in a thick...
Teochew yong tau fu is something of a rarity in Singapore with very few stalls that actually sell good ones. Over at Fu Lin Tou Fu Yuen all the way in Siglap, you won’t be disappointed. For the uninitiated, the Teochew style of preparing yong tau fu involves deep-frying the various ingredients as opposed to cooking them in a clear broth....