Tag Archive: What To Eat In Bedok

Chai Chee Pork Porridge – The Perfect Supper Spot For Porridge In The East

5 December

Some say that pork porridge is meant to be had for breakfast but we argue that having it for supper is a better idea. Known to be a comforting, go-to breakfast item, most porridge stalls in Singapore are open as soon as the sun rises and some close as early as noon. However, luckily for us, there are several hawker stalls...

Chan BBQ – Cheap BBQ Stingray That’ll Set Your Tastebuds Ablaze In A Good Way

1 December

There is no doubt that traditional hawker food will always be the ultimate source of comfort for us Singaporeans and if there’s one dish in particular that always gets us excited, it’s a hot, sizzling plate of barbecued sambal stingray. There are plenty of places all over the island that sells it and most times you’ll find that they taste...

Chai Chee Kway Chap – Solid Kway Chap At Only S$3.40 You Must-Try When In Bedok

6 November

One thing that many of us Singaporeans love to indulge in is some good-old kway chap. This sinful yet satisfying dish is a popular favourite that is sold at multiple hawker centres all over Singapore. Despite looking so simple, a dish like kway chap is not easy to prepare. It requires a lot of tedious preparation such as proper cleaning of...

The Naughty Chef – A Gem In Tanah Merah With Affordable Italian Fare

10 October

There are plenty of Italian restaurants in Singapore but to find one to dine at without having to bleed your wallet dry is a bit of a challenge—not counting fast food pasta and pizza of course. If you are hankering for some hearty Italian fare but restrained by a budget, we have found a casual spot with prices for mains starting...

The Burning Oak—Donburi & Melt-In-Your-Mouth Pork Cheeks To-Die-For

3 October

Despite its rather out-of-the-way location, The Bedok Marketplace remains a hotspot in the East for foodies to indulge in tasty gourmet grub without worrying about the hefty price tag. Undeniably one of the most popular stalls in this hipster food court is The Burning Oak, which serves up a range of Japanese donburis, with the wagyu beef bowl and the pork cheek...

Bai Nian Niang Dou Fu – Handmade Yong Tau Foo & Mouth-Watering Chicken Wings

11 May

Nutritious, hearty and comforting, Yong Tau Foo is a Chinese dish that is pretty underrated but well-loved by the locals when they want to have a guilt-free but satisfying meal. You can find Yong Tau Foo stalls in many hawker centres and coffee shops but most are mediocre at best and certainly not worthy of a special mention. Yet, one...

10 Eats In Bedok Interchange Hawker Centre That East Siders Would Rather You Not Know

23 January

For those who live in the east, the Bedok area stands as a beacon of delightful and cheap eats especially with the likes of renowned hawker centres like Bedok Interchange Hawker Centre that has been around for such a long time. Having undergone a massive revamp some years back, Bedok Interchange Hawker Centre has upped its attractiveness in terms of...