Setting itself apart from the competition is Yu Kee Specialities, a prominent chain that has been dishing out one of the best braised duck rice in Singapore. Established in 1961, Yu Kee first started out as a humble pushcart stall in Nee Soon selling duck rice. Using a secret recipe passed down from his father, the current organisation’s founder, Mr Seah, prides...
A dish that never fails to satisfy the soul albeit it looking like a tragic mess, is lor mee. This mouthwatering Hokkien dish is always packed full of rich, robust flavours and is incredibly satisfying to slurp down. There are many stalls scattered all over Singapore that sell this gooey noodle dish but few do it as tastily as we...
Cheese is the ultimate comfort food for many of us—no matter what form it takes—which is why dishes that predominantly feature melted cheese have been taking the spotlight this year. Some notable cheese trends that took social media by storm include raclette cheese wheels, steamboat with cheese dips and cheese toasties. That’s right, Singaporeans just can’t get enough of cheese! Hopping...