One thing that many Singaporeans can’t resist is a piping hot bowl of glorious prawn noodles. This classic favourite is easily found at hawker centres and food courts all over Singapore, and it is not uncommon to see someone slurping up a bowl of this goodness. One of our go-to places to get some solid prawn noodles is Blk 216...
One of the newer additions to Alexandra Village Food Centre that has been gaining a following is Ming’s Prawn Noodles. Helmed by a young hawker, everything is prepared fresh daily at Ming’s Prawn Noodles so you can expect the best quality in each bowl of prawn noodles.
The humble prawn noodle, otherwise known as “hae mee” in Hokkien, is a comforting noodle dish that’s immensely fragrant and savoury beyond compare. Flavoured using a combination of pork bones and prawn heads, prawn noodles is a dish that’s fundamentally simple yet always ends up tasting different wherever you go. Some prawn noodles are lighter in flavour, allowing the ingredients...
It’s almost impossible to resist a sumptuous bowl of prawn noodles, especially not if the broth boasts immense depth. Prawn noodles are available in most hawker centres in Singapore, but out of the lot, perhaps only a handful make the cut. Upon our recent trip out to Jurong East, we discovered a humble prawn noodle stall by the name of Famous...
The classic prawn noodle is a popular hawker dish that may seem simple to put together but truly, it requires much more than just prawns, water and noodles. It is through a cook’s manipulation of skill, time and ingredients that give you that comforting, flavourful bowl of broth. Filled with yellow noodles, juicy prawns and bean sprouts that sit in...
Whitley Road Prawn Noodles is known to be one of the best prawn noodles stalls in Singapore. Pass by any one of their 4 outlets across Singapore during lunch hours and you are likely to see lots of people lining up to get their hands on a bowl of the prawn noodles. Over the years, they have managed to garner...
As far as local noodle dishes go, our hearts and stomachs always find its way to the usual few whether it’s a humble bowl of fishball noodles, laksa or prawn noodles. Yet, now with a new generation of hawkers taking over our food scene, local dishes are given new and creative tweaks, introducing modern cooking techniques as well as different...