There is a certain charm about handmade fishballs (or handmade anything for that matter) that never fails to intrigue us. The sheer amount of effort and dedication that goes into preparing and forming each ball speaks volumes of the stall owners and is a quality that we admire. And more often than not, handmade fishballs taste a whole lot better...
Wanton mee is a Cantonese noodle dish that is widely enjoyed by both Malaysians and Singaporeans. Foreigners who make a trip to either one of these countries often make it a point to try this classic dish when they are visiting. What many people may not be aware though, is that there are different versions of wanton mee served between...
Restoran Kin Wah is a popular breakfast haunt that both locals and tourists flock to. Nestled along the foodie haven of Jalan Trus, this unassuming coffee shop serves up excellent nasi padang as well as kaya toast and soft boiled eggs that are pretty decent too. For the uninitiated, nasi padang is a dish that comprises steamed rice served with...