You know a dish is endangered when allegedly only two hawker stalls across the whole nation sell it. Overshadowed by more well-known dishes, such as lor mai kai and lotus leaf-wrapped rice, is the sweet and savoury glutinous rice. Savoury glutinous rice was originally a Cantonese delicacy that sees lightly-salted glutinous rice topped with stewed peanuts and wispy fried shallots....
When we think of getting fresh bread, several big names will immediately spring to mind. There are the usual, more commercialised brands such as BreadTalk, Four Leaves and the usual franchise bakeries, if not, convenience stores or petrol kiosks. Sure, they are dependable and for the most part, decent but there is just something that’s lacking—authenticity. Ever wondered why the...
Remarked as one of the best roti prata stalls in Singapore, Mr & Mrs Mohgan’s Super Crispy Roti Prata dishes—or shall we say, flips—up roti prata the way he has been doing since the good old days—that is, without any fancy gimmicks or diabetes-inducing innovations. Located within a shabby, old-world-looking coffee shop named ‘Poh Ho Restaurant’ along Crane Road, this...