Tag Archive: Old-school Confectionery in Singapore

Jie Bakery – One Of The Few Surviving Traditional Bakeries In Singapore

10 February • Sherlyn Teo

When we think of getting fresh bread, several big names will immediately spring to mind. There are the usual, more commercialised brands such as BreadTalk, Four Leaves and the usual franchise bakeries, if not, convenience stores or petrol kiosks. Sure, they are dependable and for the most part, decent but there is just something that’s lacking—authenticity. Ever wondered why the...

Serangoon Garden Bakery & Confectionery – The Best Old-school Breads in Singapore

4 September • Melody Yap

There is something so appealing about Singapore-style old-school breads. Or better recognised as buns. Pillowy soft with a brown skin and white interior, tears apart easily, and exudes a distinct fragrance that we grew up knowing. We are always up for a good traditional bun or two. Or three. And while everyone has their favourites, we grew up with Serangoon...