When we think of getting fresh bread, several big names will immediately spring to mind. There are the usual, more commercialised brands such as BreadTalk, Four Leaves and the usual franchise bakeries, if not, convenience stores or petrol kiosks. Sure, they are dependable and for the most part, decent but there is just something that’s lacking—authenticity. Ever wondered why the...
When it comes to traditional confectioneries done right, nothing beats a good-old vintage bakery or confectionery. Having spent plenty of time honing and perfecting their craft, what you can expect from these long-time bakers is authentic treats of Singapore’s yesteryears. Sadly, many of such establishments are in short supply due to the influx of many international bakeries. One such confectionery...
There is something so appealing about Singapore-style old-school breads. Or better recognised as buns. Pillowy soft with a brown skin and white interior, tears apart easily, and exudes a distinct fragrance that we grew up knowing. We are always up for a good traditional bun or two. Or three. And while everyone has their favourites, we grew up with Serangoon...