If you were to google “Geylang Serai Nasi Padang”, the first name that appears in the search results is — you guessed it — Sinar Pagi Nasi Padang. Even though Geylang Serai Market is dotted with nasi padang stalls, there is no competition, really. This stall, in particular, comes out on top. Sinar Pagi Nasi Padang is basically a household...
If you have even the slightest clue about the Malay food scene in Singapore, you would know that Geylang Serai is where the party’s at. Whether you’re in the mood for nasi padang, mee rebus or putu piring, this happening neighbourhood will set you right up. While the Geylang Serai Market is one of the most popular haunts in the area,...
If you’re even the slightest fan of nasi padang, Rumah Makan Minang had better be on your list. This Indonesian restaurant along Kandahar Street has been around since the 1980s, serving up amazing Minangkabau dishes since the very beginning. It all started with Mr Haji Marlian, a Sumatra immigrant who started dishing out nasi padang from a wooden stall along the same...
Pondok Pantai Timur is a family-run Muslim stall in Ubi that was originally located at Changi Village. They are known for their ayam and ikan penyet that have won the hearts of many, aside from various other Malay dishes available on their menu. We headed down to try it out to see if it really is worth the hype or...
We Singaporeans pride ourselves on having a plethora of different Asian delights to chose from due to our multiracial, multicultural country. With so many different races in Singapore, our food options are incredibly diverse, and sometimes we tend to forget about the less popular local dishes. One underrated dish in Singapore would have to be the classic Malay noodle dish,...
Nasi Beringin is a classic, long-lost Malay dish that is somewhat a hybrid of nasi lemak and biryani, nasi beringin is believed to be served to the royalties in Johor back in the olden days. A popular dish in Singapore back in the 1950s, nasi beringin gradually phased out and today, this dish is rarely served—until now. Fifty50 Empire over at Yishun...