Singaporeans love spicy food and it is evident from the fact that the mala trend is still going strong, with no signs of it fading out anytime soon. Call it sadism or just pure insanity but spice lovers just seem to love the pitting themselves up against some of the spiciest of foods. And no matter how torturous it may...
We aren’t ashamed to admit that we have been addicted to the recent fiery food trend that is Ma La Xiang Guo, having visited numerous Ma la food stalls in Singapore when we crave for something spicy. Since it’s popularity grew in the last year or so, you can now find countless restaurants, eateries and coffee shops offering this Chinese...
Many food trends come and go in fickle Singapore but ma la may well be an exception. This Sichuan-inspired dish may not be a Singaporean invention but we can all agree that it is perhaps one of the top dishes that has taken over our nation by storm. This one-dish-wonder has experienced much hype over the past few years and...
Making headlines and sprouting out in hawker centres and food courts all around Singapore, ma la xiang guo is a delicacy that has evidently won the hearts of Singaporeans. A common staple in Sichuan cuisine, this mouth-numbing stir-fry comprises a wide variety of fresh ingredients that diners are able to pick out for themselves. Intimidating as it may seem with...